https://wikimd.com/index.php?action=history&feed=atom&title=Matambre 2026-04-21T01:15:46Z Revision history for this page on the wiki MediaWiki 1.44.2 https://wikimd.com/index.php?title=Matambre&diff=6346027&oldid=prev 2025-02-25T11:44:55Z

<p>CSV import</p> <table style="background-color: #fff; color: #202122;" data-mw="interface"> <col class="diff-marker" /> <col class="diff-content" /> <col class="diff-marker" /> <col class="diff-content" /> <tr class="diff-title" lang="en"> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td> <td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 11:44, 25 February 2025</td> </tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l28">Line 28:</td> <td colspan="2" class="diff-lineno">Line 28:</td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Paraguayan cuisine]]</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>[[Category:Paraguayan cuisine]]</div></td></tr> <tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;gallery&gt;</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Matambrerelleno.JPG|Matambre relleno</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:Matambre1.jpg|Matambre</ins></div></td></tr> <tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">&lt;/gallery&gt;</ins></div></td></tr> <!-- diff cache key wikimd4:diff:1.41:old-5321794:rev-6346027:php=table --> </table>

Prab https://wikimd.com/index.php?title=Matambre&diff=5321794&oldid=prev 2024-02-27T21:03:24Z

<p>CSV import</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Matambre&#039;&#039;&#039; is a traditional [[South American cuisine|South American]] dish, particularly popular in [[Argentina]], [[Uruguay]], and [[Paraguay]]. The name &#039;matambre&#039; is a portmanteau of the Spanish words &#039;matar&#039; (to kill) and &#039;hambre&#039; (hunger), indicating its role as a satisfying and filling meal.<br /> <br /> == Preparation and Varieties ==<br /> <br /> [[Matambre]] is a rolled, stuffed meat dish, typically made from a thin cut of [[beef]] known as &#039;matambre meat&#039;, which is similar to [[flank steak]]. The meat is flattened and marinated, then spread with a variety of fillings such as [[hard-boiled eggs]], [[vegetables]], [[herbs]], and [[spices]], before being rolled up and cooked.<br /> <br /> There are several variations of matambre across different regions. In Argentina, it is often served cold as an [[appetizer]], while in Uruguay and Paraguay, it is typically served hot as a main course. Some versions of the dish also include [[pork]] or [[chicken]] in the filling.<br /> <br /> == Cultural Significance ==<br /> <br /> Matambre holds a significant place in South American culinary culture. It is often prepared for special occasions and family gatherings, and is a common feature of the traditional [[asado]], or barbecue. The dish is also a popular choice for Christmas and New Year celebrations in many South American countries.<br /> <br /> == See Also ==<br /> <br /> * [[Asado]]<br /> * [[South American cuisine]]<br /> * [[Argentine cuisine]]<br /> * [[Uruguayan cuisine]]<br /> * [[Paraguayan cuisine]]<br /> <br /> == References ==<br /> <br /> {{reflist}}<br /> <br /> [[Category:South American cuisine]]<br /> [[Category:Argentine cuisine]]<br /> [[Category:Uruguayan cuisine]]<br /> [[Category:Paraguayan cuisine]]<br /> {{food-stub}}</div>

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