Mashed potato - Revision history

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	[[Category:Comfort food]]		[[Category:Comfort food]]
	[[Category:Food and drink]]		[[Category:Food and drink]]
			== Mashed_potato ==
			<gallery>
			File:Sous_vide_mashed_potatoes.jpg\|Sous vide mashed potatoes
			File:Mashed_Potatoes_in_Steam-jacketed_Combi_Kettle.jpg\|Mashed Potatoes in Steam-jacketed Combi Kettle
			File:Sausage_Trio,_Mash_and_Cabbage_with_Onion_Gravy.jpg\|Sausage Trio, Mash and Cabbage with Onion Gravy
			File:Mash_Potatoes.jpg\|Mash Potatoes
			File:2021-11-25_21_30_25_Mashed_potatoes_with_gravy_from_Wegmans_in_the_Franklin_Farm_section_of_Oak_Hill,_Fairfax_County,_Virginia.jpg\|Mashed potatoes with gravy from Wegmans
			File:Frankfurter-rippchen-mit-kraut-kpl.001-1.jpg\|Frankfurter Rippchen mit Kraut
			</gallery>

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	{{Infobox food		{{Infobox food
	\| name = Mashed ~~potato~~		\| name = Mashed Potato
	\| image = ~~File:Sous vide mashed potatoes.jpg~~		\| image =
	\| caption = ~~Mashed~~ potatoes ~~prepared using the sous vide method~~		\| caption = A bowl of mashed potatoes
	\| alternate_name = Mashed potatoes		\| alternate_name = Mashed potatoes
	\| course = Side dish		\| course = Side dish
	\| main_ingredient = [[Potato]], [[butter]], [[milk~~]] or [[cream~~]]		\| type = Potato dish
			\| main_ingredient = [[Potato]], [[butter]], [[milk]]
	}}		}}

	'''Mashed potato''' is a dish prepared by mashing boiled [[potatoes]]. It is often served as a side dish ~~to accompany a variety of meals. The dish is known for its creamy texture and rich flavor, which can be enhanced with the addition of ingredients such as [[butter~~]]~~, [[milk]], [[cream]], and seasonings like~~ [[~~salt~~]] ~~and~~ [[~~pepper~~]].		'''Mashed potato''' is a dish prepared by mashing [[boiled]] [[potatoes]]. It is often served as a [[side dish]] to various [[meat]] or [[vegetable]] dishes.

	==~~Preparation~~==		== Ingredients ==
	~~Mashed~~ potatoes are typically made by boiling peeled potatoes until they are soft, then mashing them with a potato masher or a ricer. The addition of butter and milk or cream helps to achieve a smooth and creamy consistency. Some variations may include [[~~sour cream~~]], [[~~garlic~~]], [[~~cheese~~]], or [[~~herbs~~]] ~~for added flavor.~~		The basic ingredients in mashed potatoes include:
			* [[Potatoes]]
			* [[Butter]]
			* [[Milk]] or [[cream]]
			* [[Salt]]
			* [[Pepper]]

	[[~~File:Mashed Potatoes in Steam-jacketed Combi Kettle.jpg\|thumb\|Mashed potatoes being prepared in a steam-jacketed combi kettle~~]]		Optional ingredients can include:
			* [[Garlic]]
			* [[Cheese]]
			* [[Herbs]] such as [[parsley]] or [[chives]]

	==~~Variations~~==		== Preparation ==
	~~There are numerous variations of~~ mashed potatoes, ~~each with its own unique twist~~. ~~Some popular variations include:~~		To prepare mashed potatoes, the potatoes are first peeled and boiled until soft. They are then mashed using a [[potato masher]] or [[ricer]]. [[Butter]] and [[milk]] are added to achieve a creamy texture. Seasonings such as [[salt]] and [[pepper]] are added to taste.

	* '''Garlic mashed potatoes''': ~~Incorporates roasted or sautéed garlic~~ for ~~a robust~~ flavor.		== Variations ==
	* '''Cheesy mashed potatoes''': ~~Includes grated cheese,~~ such as [[cheddar]] or [[parmesan]]~~, for a rich, cheesy taste~~.		There are many variations of mashed potatoes, including:
	* '''Herbed mashed potatoes''': ~~Features fresh or dried herbs like~~ [[~~parsley~~]], [[~~chives~~]], or [[~~rosemary~~]].		* '''Garlic mashed potatoes''': [[Garlic]] is added for flavor.
	* '''Vegan mashed potatoes''': Uses plant-based milk and butter substitutes to accommodate dietary preferences.		* '''Cheesy mashed potatoes''': [[Cheese]] such as [[cheddar]] or [[parmesan]] is mixed in.
			* '''Herbed mashed potatoes''': Fresh [[herbs]] like [[parsley]] or [[chives]] are added.

	==~~Serving Suggestions~~==		== Nutritional Information ==
	Mashed potatoes are a ~~versatile side dish that pairs well with a variety~~ of ~~main courses~~. ~~They are commonly served with:~~		Mashed potatoes are a source of [[carbohydrates]] and provide [[vitamin C]], [[vitamin B6]], and [[potassium]]. The addition of [[butter]] and [[milk]] increases the [[calories]] and [[fat]] content.

	* [[Roast beef]] or [[roast chicken]]		== See also ==
	* [[Gravy]]
	* [[Sausages]], as part of the classic dish [[bangers and mash]]
	* [[Vegetables]], such as [[peas]] or [[carrots]]

	~~[[File:Sausage Trio, Mash and Cabbage with Onion Gravy.jpg\|thumb\|Sausage trio with mashed potatoes and cabbage, served with onion gravy]]~~

	==~~Cultural Significance==~~
	Mashed potatoes are a staple in many cuisines around the world. They are particularly popular in [[British cuisine]], where they are often served with [[bangers and mash]] or [[shepherd's pie]]. In the [[United States]], mashed potatoes are a traditional component of [[Thanksgiving]] and [[Christmas]] dinners.

	~~==Also see~~==
	* [[Potato]]		* [[Potato]]
	* [[~~Bangers and mash~~]]		* [[Boiled potatoes]]
	* [[~~Shepherd's pie~~]]		* [[Baked potato]]
	* [[~~Gravy]]~~		* [[French fries]]
	* [[Thanksgiving]]

	==References==		== References ==
	{{Reflist}}		{{Reflist}}

	[[~~File~~:~~Mash Potatoes~~.~~jpg\|thumb\|A serving of mashed potatoes]~~]		== External links ==
			* [https://www.wikimd.com/wiki/Potato Potato on WikiMD]
	~~{{Potato dishes}}~~		* [https://www.wikimd.com/wiki/Butter Butter on WikiMD]
	~~{{Vegetarian cuisine}}~~

	[[Category:Potato dishes]]		[[Category:Potato dishes]]
	[[Category:Side dishes]]		[[Category:Side dishes]]
	[[Category:~~British cuisine~~]]		[[Category:Comfort food]]
	[[Category:~~Thanksgiving food~~]]		[[Category:Food and drink]]

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	~~'''~~Mashed potato~~''' is a dish prepared by mashing boiled~~ potatoes. ~~The~~ method ~~of preparation varies, but generally it involves peeling and boiling~~ potatoes ~~until they are soft~~, ~~then mashing them with a potato masher or ricer. Butter~~, milk, cream~~, or broth may be added to improve the texture and flavor. The dish is often served with gravy, although it can also be served with other sauces or toppings.~~		{{Infobox food
			\| name = Mashed potato
			\| image = File:Sous vide mashed potatoes.jpg
			\| caption = Mashed potatoes prepared using the sous vide method
			\| alternate_name = Mashed potatoes
			\| course = Side dish
			\| main_ingredient = [[Potato]], [[butter]], [[milk]] or [[cream]]
			}}

	~~== History ==~~		'''Mashed potato''' is a dish prepared by mashing boiled [[potatoes]]. It is often served as a side dish to accompany a variety of meals. The dish is known for its creamy texture and rich flavor, which can be enhanced with the addition of ingredients such as [[butter]], [[milk]], [[cream]], and seasonings like [[salt]] and [[pepper]].
	~~The~~ dish ~~has been popular in many cultures for centuries~~. The ~~earliest~~ known ~~recipe~~ for ~~mashed potatoes was written by English food writer Hannah Glasse in 1747. However~~, ~~it is likely that~~ the ~~dish was being prepared long before this~~.

	== Preparation ==		==Preparation==
	~~The type of potato used can greatly affect the texture of the dish. Waxy~~ potatoes, ~~such as red~~ or ~~white varieties, produce~~ a ~~creamier texture, while starchy potatoes, such as russets~~ or ~~Yukon golds, produce~~ a ~~fluffier texture~~. ~~The potatoes are usually peeled before boiling~~, ~~although some recipes call~~ for ~~leaving the skins on~~.		Mashed potatoes are typically made by boiling peeled potatoes until they are soft, then mashing them with a potato masher or a ricer. The addition of butter and milk or cream helps to achieve a smooth and creamy consistency. Some variations may include [[sour cream]], [[garlic]], [[cheese]], or [[herbs]] for added flavor.

	~~After the~~ potatoes ~~are boiled, they are drained and then mashed. This can be done with a potato masher, a ricer, or a food mill. Some people prefer a chunkier texture, while others prefer~~ a ~~smoother texture.~~		[[File:Mashed Potatoes in Steam-jacketed Combi Kettle.jpg\|thumb\|Mashed potatoes being prepared in a steam-jacketed combi kettle]]

	~~Butter, milk, cream, or broth is then added to the~~ mashed potatoes~~. The amount added depends on personal preference~~. Some ~~people prefer their mashed potatoes to be very creamy, while others prefer them to be drier.~~		==Variations==
			There are numerous variations of mashed potatoes, each with its own unique twist. Some popular variations include:

	~~== Serving ==~~		* '''Garlic mashed potatoes''': Incorporates roasted or sautéed garlic for a robust flavor.
	~~Mashed~~ potatoes ~~are often served with gravy. The gravy can be made from the drippings of roasted meat~~, or ~~it can be~~ a ~~vegetarian~~ or ~~vegan version made from vegetables or mushrooms. Other popular toppings include cheese~~, chives, or ~~bacon~~.		* '''Cheesy mashed potatoes''': Includes grated cheese, such as [[cheddar]] or [[parmesan]], for a rich, cheesy taste.
			* '''Herbed mashed potatoes''': Features fresh or dried herbs like [[parsley]], [[chives]], or [[rosemary]].
			* '''Vegan mashed potatoes''': Uses plant-based milk and butter substitutes to accommodate dietary preferences.

	Mashed potatoes are a ~~common~~ side dish ~~for meat dishes, such as steak or roast chicken~~. They are ~~also a traditional part of Thanksgiving and Christmas meals in the United States and Canada.~~		==Serving Suggestions==
			Mashed potatoes are a versatile side dish that pairs well with a variety of main courses. They are commonly served with:

	== ~~Variations~~ ==		* [[Roast beef]] or [[roast chicken]]
	~~There~~ are many ~~variations of mashed potatoes~~. ~~In the United Kingdom~~, ~~the dish is~~ often ~~made~~ with ~~the addition of other root vegetables, such as parsnips~~ or ~~turnips~~. In ~~France~~, ~~a dish called aligot is made by mixing~~ mashed potatoes ~~with cheese until it forms~~ a ~~stretchy consistency~~.		* [[Gravy]]
			* [[Sausages]], as part of the classic dish [[bangers and mash]]
			* [[Vegetables]], such as [[peas]] or [[carrots]]

			[[File:Sausage Trio, Mash and Cabbage with Onion Gravy.jpg\|thumb\|Sausage trio with mashed potatoes and cabbage, served with onion gravy]]

			==Cultural Significance==
			Mashed potatoes are a staple in many cuisines around the world. They are particularly popular in [[British cuisine]], where they are often served with [[bangers and mash]] or [[shepherd's pie]]. In the [[United States]], mashed potatoes are a traditional component of [[Thanksgiving]] and [[Christmas]] dinners.

			==Also see==
			* [[Potato]]
			* [[Bangers and mash]]
			* [[Shepherd's pie]]
			* [[Gravy]]
			* [[Thanksgiving]]

			==References==
			{{Reflist}}

			[[File:Mash Potatoes.jpg\|thumb\|A serving of mashed potatoes]]

			{{Potato dishes}}
			{{Vegetarian cuisine}}

	[[Category:Potato dishes]]		[[Category:Potato dishes]]
	[[Category:Side dishes]]		[[Category:Side dishes]]
	[[Category:~~English~~ cuisine]]		[[Category:British cuisine]]
	[[Category:~~American cuisine]]~~		[[Category:Thanksgiving food]]
	~~[[Category:Canadian cuisine]]~~
	~~[[Category:French cuisine~~]]

	~~{{stub}}~~
	~~{{dictionary-stub1}}~~

Prab: CSV import

2024-02-24T13:45:27Z

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New page

'''Mashed potato''' is a dish prepared by mashing boiled potatoes. The method of preparation varies, but generally it involves peeling and boiling potatoes until they are soft, then mashing them with a potato masher or ricer. Butter, milk, cream, or broth may be added to improve the texture and flavor. The dish is often served with gravy, although it can also be served with other sauces or toppings.

== History ==
The dish has been popular in many cultures for centuries. The earliest known recipe for mashed potatoes was written by English food writer Hannah Glasse in 1747. However, it is likely that the dish was being prepared long before this.

== Preparation ==
The type of potato used can greatly affect the texture of the dish. Waxy potatoes, such as red or white varieties, produce a creamier texture, while starchy potatoes, such as russets or Yukon golds, produce a fluffier texture. The potatoes are usually peeled before boiling, although some recipes call for leaving the skins on.

After the potatoes are boiled, they are drained and then mashed. This can be done with a potato masher, a ricer, or a food mill. Some people prefer a chunkier texture, while others prefer a smoother texture.

Butter, milk, cream, or broth is then added to the mashed potatoes. The amount added depends on personal preference. Some people prefer their mashed potatoes to be very creamy, while others prefer them to be drier.

== Serving ==
Mashed potatoes are often served with gravy. The gravy can be made from the drippings of roasted meat, or it can be a vegetarian or vegan version made from vegetables or mushrooms. Other popular toppings include cheese, chives, or bacon.

Mashed potatoes are a common side dish for meat dishes, such as steak or roast chicken. They are also a traditional part of Thanksgiving and Christmas meals in the United States and Canada.

== Variations ==
There are many variations of mashed potatoes. In the United Kingdom, the dish is often made with the addition of other root vegetables, such as parsnips or turnips. In France, a dish called aligot is made by mixing mashed potatoes with cheese until it forms a stretchy consistency.

[[Category:Potato dishes]]
[[Category:Side dishes]]
[[Category:English cuisine]]
[[Category:American cuisine]]
[[Category:Canadian cuisine]]
[[Category:French cuisine]]

{{stub}}
{{dictionary-stub1}}