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	<title>Mashed carrot - Revision history</title>
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	<updated>2026-04-21T21:30:31Z</updated>
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		<title>Prab: CSV import</title>
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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Mashed Carrot ==&lt;br /&gt;
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[[File:Chicken_wings_with_mashed_carrot.jpg|Chicken wings served with mashed carrot|thumb|right]]&lt;br /&gt;
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&amp;#039;&amp;#039;&amp;#039;Mashed carrot&amp;#039;&amp;#039;&amp;#039; is a dish made by cooking and mashing [[carrot]]s, often combined with other ingredients to enhance flavor and texture. It is a versatile side dish that can be served with a variety of main courses, including meats, poultry, and vegetarian dishes.&lt;br /&gt;
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== Preparation ==&lt;br /&gt;
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The preparation of mashed carrot typically involves peeling and chopping fresh carrots into uniform pieces. These pieces are then boiled or steamed until they become tender. Once cooked, the carrots are mashed using a [[potato masher]], [[food processor]], or [[blender]] to achieve a smooth or slightly chunky consistency, depending on preference.&lt;br /&gt;
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To enhance the flavor, ingredients such as [[butter]], [[cream]], [[milk]], or [[olive oil]] may be added. Seasonings like [[salt]], [[pepper]], and [[nutmeg]] are commonly used to add depth to the dish. For a sweeter variation, a small amount of [[honey]] or [[brown sugar]] can be incorporated.&lt;br /&gt;
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== Variations ==&lt;br /&gt;
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Mashed carrot can be combined with other vegetables to create a more complex dish. Common additions include [[potato]]es, [[parsnip]]s, or [[sweet potato]]es, which can be mashed together with the carrots. Herbs such as [[parsley]], [[thyme]], or [[dill]] can also be added for additional flavor.&lt;br /&gt;
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For a more exotic twist, spices like [[cumin]], [[coriander]], or [[ginger]] can be included. Some recipes may incorporate [[yogurt]] or [[sour cream]] for a tangy flavor profile.&lt;br /&gt;
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== Nutritional Information ==&lt;br /&gt;
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Carrots are rich in [[beta-carotene]], a precursor to [[vitamin A]], which is essential for maintaining healthy vision, skin, and immune function. They are also a good source of [[fiber]], [[vitamin K]], and [[potassium]]. When prepared with minimal added fats and sugars, mashed carrot can be a nutritious and low-calorie side dish.&lt;br /&gt;
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== Culinary Uses ==&lt;br /&gt;
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Mashed carrot is often served as a side dish accompanying roasted or grilled meats, such as [[chicken]], [[beef]], or [[pork]]. It pairs well with [[herb]]-seasoned dishes and can be used as a base for more elaborate presentations, such as layered vegetable terrines.&lt;br /&gt;
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In addition to its role as a side dish, mashed carrot can be used as a filling for [[pastry]]s or as a topping for [[shepherd&amp;#039;s pie]]. It can also be incorporated into [[soup]]s and [[stew]]s to add thickness and flavor.&lt;br /&gt;
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== Related Pages ==&lt;br /&gt;
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* [[Carrot]]&lt;br /&gt;
* [[Mashed potato]]&lt;br /&gt;
* [[Vegetable puree]]&lt;br /&gt;
* [[Side dish]]&lt;br /&gt;
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[[Category:Vegetable dishes]]&lt;br /&gt;
[[Category:Carrot dishes]]&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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