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'''Mas huni''' is a traditional [[Maldivian cuisine|Maldivian]] dish, typically consumed for breakfast. It is considered a staple food in the Maldives and is widely popular among locals and tourists alike.

== Ingredients ==
Mas huni is primarily made from [[Tuna|tuna fish]], [[Coconut|coconut]], [[Onion|onions]], [[Chili pepper|chili]], and [[Curry leaves|curry leaves]]. The tuna used in mas huni is traditionally smoked and shredded. The coconut is freshly grated, and the onions, chili, and curry leaves are finely chopped.

== Preparation ==
The preparation of mas huni involves mixing the shredded smoked tuna, grated coconut, and chopped onions, chili, and curry leaves together. The mixture is then seasoned with [[Salt|salt]] and [[Lime (fruit)|lime juice]]. The dish is typically served with [[Roshi (bread)|roshi]], a type of Maldivian flatbread, and hot tea.

== Cultural Significance ==
Mas huni is deeply ingrained in Maldivian culture. It is a common dish served during breakfast in both urban and rural areas of the Maldives. The dish is also a popular choice for breakfast in local guesthouses and resorts, offering tourists a taste of traditional Maldivian cuisine.

== Variations ==
While the basic recipe for mas huni remains the same, variations of the dish exist. Some variations include the addition of other ingredients such as [[Tomato|tomatoes]], [[Garlic|garlic]], or [[Coriander|coriander]]. There are also regional variations of mas huni, with different islands in the Maldives having their own unique versions of the dish.

== See Also ==
* [[Maldivian cuisine]]
* [[Roshi (bread)]]
* [[Tuna]]

[[Category:Maldivian cuisine]]
[[Category:Fish dishes]]
[[Category:Breakfast dishes]]
{{Maldivian cuisine}}
{{food-stub}}

Mas huni - Revision history

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Prab: CSV import