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	~~== Manjar Branco ==~~

	~~[[File:Manjar_branco.jpg~~\|~~thumb~~\|A serving of Manjar Branco]]		{{Infobox food
			\| name = Manjar Branco
			\| image = <!-- Image removed -->
			\| caption = A traditional serving of Manjar Branco
			\| alternate_name = Blancmange
			\| country = Portugal
			\| region = Iberian Peninsula
			\| course = Dessert
			\| type = Pudding
			\| main_ingredient = Milk, sugar, almonds
			}}

	'''Manjar Branco''' is a traditional ~~Brazilian~~ dessert ~~that is popular in various regions of the country~~. It is a creamy ~~and sweet dish~~ made primarily from ~~coconut~~ milk, sugar, and ~~cornstarch~~. This ~~article will provide a detailed overview of~~ the ~~recipe, preparation method,~~ and ~~cultural significance of Manjar Branco~~.		'''Manjar Branco''' is a traditional [[Portuguese cuisine\|Portuguese]] dessert, also known as [[Blancmange]]. It is a sweet, creamy pudding made primarily from [[milk]], [[sugar]], and [[almonds]]. This dessert has historical roots in the [[Iberian Peninsula]] and has been enjoyed for centuries.

	==~~= Recipe =~~==		== History ==
			The origins of Manjar Branco can be traced back to the [[Middle Ages]], where it was a popular dish among the [[nobility]] in [[Portugal]] and [[Spain]]. The name "Manjar Branco" translates to "white delicacy" in [[Portuguese language\|Portuguese]], reflecting its rich and luxurious nature. It was often served at banquets and special occasions.

	~~To make~~ Manjar Branco~~, you will need~~ the following ingredients:		== Ingredients ==
			The traditional recipe for Manjar Branco includes the following ingredients:
			* [[Milk]]
			* [[Sugar]]
			* [[Almonds]]
			* [[Cornstarch]] or [[gelatin]] (as a thickening agent)
			* [[Vanilla]] or [[cinnamon]] (for flavoring)

	* 2 cups of coconut milk		== Preparation ==
	* 1 cup of sugar		To prepare Manjar Branco, the almonds are typically blanched and ground into a fine paste. The milk is heated and combined with sugar and the almond paste. A thickening agent such as cornstarch or gelatin is added to achieve the desired consistency. The mixture is then flavored with vanilla or cinnamon and allowed to cool and set before serving.
	* 1/2 cup of cornstarch
	* 1 teaspoon of vanilla ~~extract~~
	* A pinch of salt

	~~Here~~ is ~~a step-by-step guide on how~~ to ~~prepare Manjar Branco:~~		== Variations ==
			There are several regional variations of Manjar Branco, with some recipes incorporating additional ingredients such as [[coconut]] or [[fruit]] toppings. In some areas, it is also common to use [[rice flour]] instead of cornstarch.

	~~1. In~~ a ~~saucepan, combine the coconut milk, sugar, cornstarch, vanilla extract~~, and ~~salt~~.		== Cultural Significance ==
	~~2. Stir the mixture well until all the ingredients are fully incorporated.~~		Manjar Branco holds a special place in [[Portuguese culture]], often associated with [[festivals]] and [[celebrations]]. It is a symbol of [[hospitality]] and [[tradition]], frequently served to guests as a gesture of goodwill.
	~~3. Place the saucepan over medium heat~~ and ~~bring the mixture to a boil~~, ~~stirring constantly.~~
	~~4. Once the mixture starts boiling, reduce the heat~~ to ~~low and continue stirring for about 5 minutes or until it thickens.~~
	~~5. Remove the saucepan from the heat and let the mixture cool for~~ a ~~few minutes.~~
	~~6. Pour the mixture into individual serving molds or a large mold.~~
	~~7. Allow the Manjar Branco to cool completely at room temperature.~~
	~~8. Once cooled, refrigerate the dessert for at least 2 hours or until it sets.~~
	~~9. To serve, carefully remove the Manjar Branco from the molds and garnish with your choice~~ of ~~toppings, such as fruit compote or caramel sauce~~.

	==~~= Cultural Significance =~~==		== See also ==
			* [[Portuguese desserts]]
			* [[Blancmange]]
			* [[Iberian cuisine]]

	Manjar Branco holds a special place in Brazilian cuisine and is often served during festive occasions and celebrations. It is commonly associated with traditional Brazilian feasts, such as weddings, birthdays, and religious festivities. The dessert's smooth and creamy texture, combined with its sweet coconut flavor, makes it a favorite among locals and visitors alike.		== References ==
			{{Reflist}}

	==~~= See Also =~~==		== External links ==
			* [https://www.wikimd.com/wiki/Manjar_branco Manjar Branco on WikiMD]

	* [[~~Brazilian Cuisine~~]]		[[Category:Portuguese desserts]]
	* [[~~Coconut Milk~~]]		[[Category:Puddings]]
	* [[Dessert]]		[[Category:Almond dishes]]
			[[Category:Milk dishes]]
	~~=== References ===~~		[[Category:Portuguese cuisine]]

	~~<references />~~

	[[Category:~~Brazilian cuisine~~]]
	[[Category:~~Desserts~~]]
	[[Category:~~Coconut dishes~~]]

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== Manjar Branco ==

[[File:Manjar_branco.jpg|thumb|A serving of Manjar Branco]]

'''Manjar Branco''' is a traditional Brazilian dessert that is popular in various regions of the country. It is a creamy and sweet dish made primarily from coconut milk, sugar, and cornstarch. This article will provide a detailed overview of the recipe, preparation method, and cultural significance of Manjar Branco.

=== Recipe ===

To make Manjar Branco, you will need the following ingredients:

* 2 cups of coconut milk
* 1 cup of sugar
* 1/2 cup of cornstarch
* 1 teaspoon of vanilla extract
* A pinch of salt

Here is a step-by-step guide on how to prepare Manjar Branco:

1. In a saucepan, combine the coconut milk, sugar, cornstarch, vanilla extract, and salt.
2. Stir the mixture well until all the ingredients are fully incorporated.
3. Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
4. Once the mixture starts boiling, reduce the heat to low and continue stirring for about 5 minutes or until it thickens.
5. Remove the saucepan from the heat and let the mixture cool for a few minutes.
6. Pour the mixture into individual serving molds or a large mold.
7. Allow the Manjar Branco to cool completely at room temperature.
8. Once cooled, refrigerate the dessert for at least 2 hours or until it sets.
9. To serve, carefully remove the Manjar Branco from the molds and garnish with your choice of toppings, such as fruit compote or caramel sauce.

=== Cultural Significance ===

Manjar Branco holds a special place in Brazilian cuisine and is often served during festive occasions and celebrations. It is commonly associated with traditional Brazilian feasts, such as weddings, birthdays, and religious festivities. The dessert's smooth and creamy texture, combined with its sweet coconut flavor, makes it a favorite among locals and visitors alike.

=== See Also ===

* [[Brazilian Cuisine]]
* [[Coconut Milk]]
* [[Dessert]]

=== References ===

<references />

[[Category:Brazilian cuisine]]
[[Category:Desserts]]
[[Category:Coconut dishes]]

Manjar branco - Revision history

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