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<p><b>New page</b></p><div>[[file:Leonard's_malasadas.jpg|thumb|Leonard's malasadas]] '''Malassada''' (also known as '''malasada''') is a type of [[fried dough]] confection that originated from the [[Azores]] and [[Madeira]], [[Portugal]]. It is a popular treat in Portuguese communities around the world, particularly in regions with a significant Portuguese population such as [[Hawaii]], [[New England]], and [[New Jersey]].<br />
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==History==<br />
The malassada was traditionally made in the Azores and Madeira during the period of [[Lent]]. The term "malassada" means "under-cooked" in Portuguese, which refers to the slightly doughy texture of the pastry. The tradition of making malassadas was brought to the United States by Portuguese immigrants, where it has become a beloved treat, especially during the celebration of [[Mardi Gras]].<br />
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==Preparation==<br />
Malassadas are made from a rich, eggy dough that is deep-fried until golden brown. The dough is typically flavored with [[lemon zest]] or [[vanilla extract]]. After frying, the pastries are often rolled in [[granulated sugar]] or [[cinnamon sugar]]. Some variations include fillings such as [[custard]], [[chocolate]], or [[fruit preserves]].<br />
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==Cultural Significance==<br />
In Hawaii, malassadas are particularly popular and are often associated with the celebration of [[Shrove Tuesday]], known locally as "Malasada Day." The introduction of malassadas to Hawaii is credited to Portuguese laborers who came to work in the [[sugarcane]] plantations in the late 19th century. Today, many local bakeries in Hawaii specialize in malassadas, and they are a staple at local fairs and festivals.<br />
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==Related Pastries==<br />
Malassadas are similar to other fried dough confections such as [[doughnuts]], [[beignets]], and [[zeppole]]. Each of these pastries has its own unique preparation methods and cultural significance.<br />
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==See Also==<br />
* [[Doughnut]]<br />
* [[Beignet]]<br />
* [[Zeppole]]<br />
* [[Portuguese cuisine]]<br />
* [[Hawaiian cuisine]]<br />
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==References==<br />
{{Reflist}}<br />
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==External Links==<br />
{{Commons category|Malasadas}}<br />
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[[Category:Portuguese cuisine]]<br />
[[Category:Hawaiian cuisine]]<br />
[[Category:Fried dough]]<br />
[[Category:Desserts]]<br />
[[Category:Pastries]]<br />
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