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<p>CSV import</p> <p><b>New page</b></p><div>{{short description|Filipino noodle dish}}<br /> {{For|the Hawaiian massage technique|Lomilomi}}<br /> <br /> [[File:Batangas_Lomi.jpg|A bowl of Batangas Lomi|thumb|right]]<br /> <br /> &#039;&#039;&#039;Lomi&#039;&#039;&#039; is a popular [[Filipino cuisine|Filipino noodle dish]] made with thick, egg-based [[noodles]] and a savory broth. It is a staple in many regions of the [[Philippines]], particularly in [[Batangas]], where it is known for its hearty and flavorful preparation. Lomi is often enjoyed as a comfort food and is commonly served in [[carinderia|local eateries]] and [[restaurants]] across the country.<br /> <br /> ==Ingredients==<br /> The primary ingredients of lomi include thick egg noodles, a rich broth, and various meats and vegetables. The broth is typically made from [[chicken]] or [[pork]] bones, simmered to extract deep flavors. Common additions to the broth include [[soy sauce]], [[fish sauce]], and [[black pepper]].<br /> <br /> The dish is often garnished with a variety of toppings such as:<br /> * Sliced [[pork]]<br /> * [[Chicken]]<br /> * [[Shrimp]]<br /> * [[Liver]]<br /> * [[Kikiam]] (a type of Chinese sausage)<br /> * [[Chicharrón]] (crispy pork skin)<br /> * [[Hard-boiled egg]]<br /> * [[Cabbage]]<br /> * [[Carrots]]<br /> * [[Green onions]]<br /> <br /> ==Preparation==<br /> Lomi is prepared by first cooking the noodles until they are soft and tender. The broth is prepared separately, often starting with sautéing garlic and onions in oil, followed by the addition of the meat and other ingredients. Once the broth is ready, the cooked noodles are added and simmered together to allow the flavors to meld.<br /> <br /> The dish is typically thickened with a slurry made from [[cornstarch]] or [[tapioca starch]], giving it a characteristic thick and hearty consistency. The final dish is garnished with the chosen toppings and served hot.<br /> <br /> ==Regional Variations==<br /> While lomi is enjoyed throughout the Philippines, there are notable regional variations:<br /> <br /> ===Batangas Lomi===<br /> Batangas lomi is known for its thick, almost gravy-like consistency and is often spicier than other versions. It is typically served with a side of [[calamansi]], [[soy sauce]], and [[chili peppers]] for additional seasoning.<br /> <br /> ===Pangasinan Lomi===<br /> In [[Pangasinan]], lomi is often prepared with a lighter broth and includes more vegetables, such as [[bean sprouts]] and [[pechay]].<br /> <br /> ===Cebu Lomi===<br /> In [[Cebu]], lomi is sometimes served with a sweet and savory sauce, reflecting the local preference for sweeter flavors.<br /> <br /> ==Cultural Significance==<br /> Lomi is more than just a dish; it is a part of Filipino culture and tradition. It is often served during gatherings and celebrations, symbolizing warmth and hospitality. The dish&#039;s versatility and adaptability have made it a beloved staple in Filipino households.<br /> <br /> ==Related Pages==<br /> * [[Filipino cuisine]]<br /> * [[Noodles]]<br /> * [[Batangas]]<br /> * [[Carinderia]]<br /> <br /> [[Category:Filipino cuisine]]<br /> [[Category:Noodle dishes]]</div>

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