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	~~'''Lobiani''' is a~~ traditional [[Georgian ~~cuisine~~\|Georgian]] dish, similar to [[Khachapuri]], but instead of cheese, it is filled with a bean mixture. The name "Lobiani" comes from the Georgian word "lobio", which means "beans". The dish is especially popular for the Georgian holiday [[Barbaroba]].		{{short description\|A traditional Georgian bean-filled bread}}
			{{Use dmy dates\|date=October 2023}}

	== ~~Ingredients and Preparation~~ ==		==Lobiani==
	~~The main ingredients~~ of Lobiani ~~are white~~ beans, ~~flour, onions, and spices. The~~ beans ~~are soaked overnight~~, ~~then boiled until soft. They are then mashed and mixed with sautéed onions~~ and spices ~~to create the filling. The dough is made from flour, water, salt, and yeast~~. It is ~~rolled out into~~ a ~~circle, the bean mixture is spread on top,~~ and ~~then the dough~~ is ~~folded over the filling and sealed. The Lobiani is then baked until golden brown~~.		[[File:Lobiani, Restaurant Aragvi.jpg\|thumb\|right\|A traditional serving of Lobiani at Restaurant Aragvi]]
			'''Lobiani''' is a popular Georgian dish consisting of a bread filled with a mixture of mashed [[beans]], typically [[kidney beans]], and various spices. It is a staple in Georgian cuisine and is often enjoyed as a snack or a main dish.

	== ~~Variations~~ ==		==History==
	~~There are several variations of~~ Lobiani~~. In some regions~~ of Georgia~~, the beans are not mashed but left whole~~. ~~Some recipes add meat to~~ the ~~bean mixture~~, ~~while others add cheese. There are also variations in~~ the ~~type~~ of ~~dough used~~, ~~with some recipes using puff pastry dough instead of the traditional yeast dough~~.		Lobiani has its roots in the rich culinary traditions of [[Georgia (country)\|Georgia]]. The dish is particularly associated with the region of [[Racha]], where it is traditionally prepared for the celebration of [[Barbareoba]], a feast day dedicated to [[Saint Barbara]]. Over time, Lobiani has become a beloved dish throughout Georgia and is commonly found in bakeries and restaurants.

	== ~~Cultural Significance~~ ==		==Preparation==
	Lobiani ~~is traditionally eaten on Barbaroba~~, ~~the~~ Georgian ~~holiday celebrating Saint Barbara~~. ~~According to tradition, Saint Barbara was fond~~ of beans, ~~so Georgians eat Lobiani on this day in her honor~~. The ~~dish is also popular for other celebrations and~~ is ~~often served at feasts~~ and ~~gatherings~~.		The preparation of Lobiani involves making a dough similar to that used for [[khachapuri]], another famous Georgian bread. The dough is rolled out and filled with a mixture of cooked and mashed kidney beans, which are seasoned with [[onion]], [[garlic]], and various spices such as [[coriander]] and [[pepper]]. The filled dough is then sealed and baked until golden brown.

	== ~~See Also~~ ==		==Variations==
			While the traditional filling for Lobiani is made with kidney beans, there are several variations of the dish. Some versions include additional ingredients such as [[bacon]] or [[ham]], which add a smoky flavor to the filling. Vegetarian versions are also popular, often incorporating a variety of herbs and spices to enhance the flavor.

			==Cultural Significance==
			Lobiani is more than just a dish; it is a reflection of Georgian hospitality and culinary heritage. It is often served during festive occasions and family gatherings, symbolizing warmth and generosity. The dish is also a popular choice during the [[Lenten season]] due to its simple, meat-free ingredients.

			==Related pages==
	* [[Khachapuri]]		* [[Khachapuri]]
	* [[Georgian cuisine]]		* [[Georgian cuisine]]
	* [[~~Barbaroba~~]]		* [[Racha]]
			* [[Barbareoba]]

	[[Category:Georgian cuisine]]		[[Category:Georgian cuisine]]
	~~[[Category:Breads]]~~
	[[Category:Stuffed dishes]]		[[Category:Stuffed dishes]]
	~~{{Georgian cuisine}}~~
	~~{{food-stub}}~~

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2024-02-26T02:59:47Z

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'''Lobiani''' is a traditional [[Georgian cuisine|Georgian]] dish, similar to [[Khachapuri]], but instead of cheese, it is filled with a bean mixture. The name "Lobiani" comes from the Georgian word "lobio", which means "beans". The dish is especially popular for the Georgian holiday [[Barbaroba]].

== Ingredients and Preparation ==
The main ingredients of Lobiani are white beans, flour, onions, and spices. The beans are soaked overnight, then boiled until soft. They are then mashed and mixed with sautéed onions and spices to create the filling. The dough is made from flour, water, salt, and yeast. It is rolled out into a circle, the bean mixture is spread on top, and then the dough is folded over the filling and sealed. The Lobiani is then baked until golden brown.

== Variations ==
There are several variations of Lobiani. In some regions of Georgia, the beans are not mashed but left whole. Some recipes add meat to the bean mixture, while others add cheese. There are also variations in the type of dough used, with some recipes using puff pastry dough instead of the traditional yeast dough.

== Cultural Significance ==
Lobiani is traditionally eaten on Barbaroba, the Georgian holiday celebrating Saint Barbara. According to tradition, Saint Barbara was fond of beans, so Georgians eat Lobiani on this day in her honor. The dish is also popular for other celebrations and is often served at feasts and gatherings.

== See Also ==
* [[Khachapuri]]
* [[Georgian cuisine]]
* [[Barbaroba]]

[[Category:Georgian cuisine]]
[[Category:Breads]]
[[Category:Stuffed dishes]]
{{Georgian cuisine}}
{{food-stub}}

Lobiani - Revision history

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