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← Older revision		Revision as of 11:16, 25 February 2025
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	[[Category:Beef dishes]]		[[Category:Beef dishes]]
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			== List of steak dishes ==
			<gallery>
			File:London_broil.jpg\|London broil
			File:Beef_Wellington_2019.jpg\|Beef Wellington
			File:Chateaubriand_with_Bearnaise.jpg\|Chateaubriand with Béarnaise
			File:Steak_au_poivre_(2010).jpg\|Steak au poivre
			File:Tatar-1.jpg\|Tatar
			File:Surf_and_turf_(1).JPG\|Surf and turf
			File:Motobu_Beef_for_Yakiniku.jpg\|Motobu Beef for Yakiniku
			File:Tournedos_Rossini.jpg\|Tournedos Rossini
			</gallery>

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'''List of steak dishes''' refers to a compilation of various dishes that primarily use [[steak]] as the main ingredient. Steak is a cut of meat, usually beef, that is sliced across the muscle fibers, potentially including a bone. It is typically grilled, but can be pan-fried, broiled, or braised.

== Types of Steak Dishes ==

=== [[Beefsteak]] ===
Beefsteak is a flat cut of beef, usually cut perpendicular to the muscle fibers. Beefsteaks are usually grilled, pan-fried, or broiled. The term beefsteak is also used to refer to dishes made with this cut of beef.

=== [[Carpetbag steak]] ===
Carpetbag steak, also known as a stuffed steak, is a traditional Australian dish made from a thick cut of steak, usually a [[Filet mignon]], stuffed with oysters.

=== [[Chicken fried steak]] ===
Chicken fried steak, also known as country fried steak, is an American dish that is a piece of beefsteak (usually tenderized cube steak) coated with seasoned flour and pan-fried.

=== [[Churrasco]] ===
Churrasco is a Spanish and Portuguese term referring broadly to grilled meat or a barbecue. In English, it often refers to a specific style of grilled skewered beef or steak popular in Argentina and Brazil.

=== [[Fajita]] ===
Fajita is a Tex-Mex, Texan-Mexican American or Tejano, diminutive term for little strips of meat cut from the beef skirt, the most common cut used to make fajitas.

=== [[Steak tartare]] ===
Steak tartare is a meat dish made from raw ground (minced) beef or horse meat. It is usually served with onions, capers, pepper, Worcestershire sauce, and other seasonings, often presented to the diner separately, to be added for taste.

=== [[T-bone steak]] ===
The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped bone with meat on each side.

== See also ==
* [[List of beef dishes]]
* [[List of meat dishes]]
* [[List of foods]]

[[Category:Steak dishes]]
[[Category:Lists of foods]]
[[Category:Beef dishes]]
{{incomplete food list}}

List of steak dishes - Revision history

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