Prab: CSV import

2024-12-09T15:26:12Z

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← Older revision		Revision as of 15:26, 9 December 2024
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	~~[[File:Image_name\|thumb\|Image_name]]~~ [[File:Aguadito.jpg\|thumb~~\|left\|Aguadito.jpg~~]] [[File:Ajiaco.jpg\|thumb~~\|Ajiaco.jpg~~]] [[File:~~Açorda_à_Alentejana_edited~~.jpg\|thumb~~\|Açorda_à_Alentejana_edited.jpg~~]] ~~[[File:Acquacotta_soup.jpg~~\|~~thumb\|Acquacotta_soup.jpg]] [[File:Analı_Kızlı_Köfte.jpg\|thumb\|Analı_Kızlı_Köfte.jpg]] =~~= List of Soups ==		[[File:Aguadito.jpg\|thumb]] [[File:Ajiaco.jpg\|thumb]] [[File:Açorda à Alentejana edited.jpg\|thumb]] {{Infobox food
			\| name = List of Soups
			\| type = Soup
			\| course = Appetizer, Main course
			\| served = Hot or cold
			\| main_ingredient = Various
			}}

	A '''soup''' is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients ~~such as~~ meat ~~and~~ vegetables with stock, ~~juice,~~ water~~, or another liquid~~. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.		A '''soup''' is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients of meat or vegetables with stock, or water. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

	=== Types of Soups ===		== Types of Soups ==
			Soups can be classified into two main groups: clear soups and thick soups.

	==== Clear Soups ====		=== Clear Soups ===
	* '''[[Bouillon]]''' - A simple, clear broth made ~~from simmering meat, fish, or vegetables in water.~~		Clear soups are made without the addition of any thickening agents. They are transparent and include:
	* '''[[Consommé]]''' - A type of ~~clear soup made from richly flavored stock that has been clarified, usually through a process involving egg whites~~.

	~~==== Thick Soups ====~~		* '''[[Bouillon]]''': A simple, clear soup made from simmered meat, fish, or vegetables.
	* '''[[~~Bisque~~]]''' - A ~~smooth~~, ~~creamy, highly seasoned~~ soup ~~of French origin, classically based on a strained broth of crustaceans.~~		* '''[[Consommé]]''': A clarified broth, rich in flavor, made by simmering stock with egg whites to remove fat and sediment.
	* '''[[Chowder]]''' - A rich, ~~thick soup typically containing~~ fish~~, clams~~, or ~~corn with potatoes and onions~~.
	* '''[[~~Cream soup~~]]''' - A ~~soup prepared using cream~~, ~~light cream~~, ~~half~~ and ~~half, or milk as a key ingredient.~~
	* '''[[Purée soup]]''' - A soup where the main ingredients are pureed to create a thick consistency.

	===~~= Traditional~~ Soups ====		=== Thick Soups ===
	* '''[[Borscht]]''' - A sour soup common in Eastern Europe, made with beetroot as the main ingredient.		Thick soups are opaque and may be thickened by a variety of methods:
	* '''[[Gazpacho]]''' - A cold Spanish soup made from tomatoes, peppers, onions, and ~~cucumbers.~~
	* '''[[Minestrone]]''' - An Italian soup made with vegetables, often with the addition of ~~pasta or rice.~~
	* '''[[Tom Yum]]''' - A type of hot and sour Thai soup, usually cooked with shrimp.

	~~==== Regional Soups ====~~		* '''[[Bisque]]''': A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.
	* '''[[~~French onion~~ soup]]''' - A ~~type~~ of ~~soup usually based on~~ meat ~~stock and onions~~, ~~often served gratinéed with croutons and cheese on top~~.		* '''[[Cream soup]]''': A soup prepared by adding cream to a purée of vegetables, meat, or fish.
	* '''[[~~Miso soup~~]]''' - A ~~traditional Japanese~~ soup ~~consisting of a stock called "dashi" into which softened miso paste is mixed~~.		* '''[[Chowder]]''': A rich, chunky soup often containing fish, clams, or corn, thickened with milk or cream.
	* '''[[~~Pho~~]]''' - A ~~Vietnamese~~ soup ~~consisting of broth~~, ~~rice noodles~~, ~~herbs~~, and meat~~, usually beef or chicken~~.		* '''[[Potage]]''': A thick soup, stew, or porridge, in some cases, made by boiling vegetables, grains, and meat together.

	=== ~~Related Pages~~ ===		== List of Notable Soups ==

			=== International Soups ===

			* '''[[Borscht]]''': A beet soup of Ukrainian origin, served hot or cold, often with sour cream.
			* '''[[Gazpacho]]''': A cold Spanish soup made from tomatoes, peppers, and other vegetables.
			* '''[[Minestrone]]''': An Italian soup made with vegetables, often with the addition of pasta or rice.
			* '''[[Miso soup]]''': A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
			* '''[[Tom Yum]]''': A hot and sour Thai soup, usually cooked with shrimp.

			=== Regional Soups ===

			* '''[[Clam chowder]]''': A New England soup made with clams, potatoes, onions, and milk or cream.
			* '''[[French onion soup]]''': A French soup based on beef stock and onions, often served gratinéed with croutons and cheese.
			* '''[[Gumbo]]''': A Louisiana Creole dish, a stew or soup that consists primarily of a strong-flavored stock, meat or shellfish, a thickener, and the "Holy Trinity" of vegetables—celery, bell peppers, and onions.

			== Nutritional Aspects ==
			Soups can be a nutritious part of a balanced diet. They are often low in calories and can be a good source of vitamins and minerals, depending on the ingredients used. However, some soups, particularly those that are cream-based, can be high in fat and sodium.

			== Culinary Techniques ==
			The preparation of soup involves several culinary techniques, including:

			* '''Simmering''': Cooking ingredients gently in liquid just below the boiling point.
			* '''Puréeing''': Blending ingredients to create a smooth texture.
			* '''Clarifying''': Removing impurities to create a clear broth, often using egg whites.

			== Also see ==
			* [[Stew]]
			* [[Broth]]
			* [[Stock (food)]]
	* [[List of stews]]		* [[List of stews]]
	* [[List of foods]]
	* [[List of dishes]]		{{Food portal}}
	* [[Cuisine]]
	* [[Cooking]]

	[[Category:Soups]]		[[Category:Soups]]
	[[Category:Lists of foods]]		[[Category:Lists of foods]]
	[[Category:~~Cooking~~]]		[[Category:Culinary terminology]]

	~~{{soup-stub}}~~

Prab: CSV import

2024-06-11T04:10:39Z

CSV import

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[[File:Image_name|thumb|Image_name]] [[File:Aguadito.jpg|thumb|left|Aguadito.jpg]] [[File:Ajiaco.jpg|thumb|Ajiaco.jpg]] [[File:Açorda_à_Alentejana_edited.jpg|thumb|Açorda_à_Alentejana_edited.jpg]] [[File:Acquacotta_soup.jpg|thumb|Acquacotta_soup.jpg]] [[File:Analı_Kızlı_Köfte.jpg|thumb|Analı_Kızlı_Köfte.jpg]] == List of Soups ==

A '''soup''' is a primarily liquid food, generally served warm or hot (but may be cool or cold), that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

=== Types of Soups ===

==== Clear Soups ====
* '''[[Bouillon]]''' - A simple, clear broth made from simmering meat, fish, or vegetables in water.
* '''[[Consommé]]''' - A type of clear soup made from richly flavored stock that has been clarified, usually through a process involving egg whites.

==== Thick Soups ====
* '''[[Bisque]]''' - A smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans.
* '''[[Chowder]]''' - A rich, thick soup typically containing fish, clams, or corn with potatoes and onions.
* '''[[Cream soup]]''' - A soup prepared using cream, light cream, half and half, or milk as a key ingredient.
* '''[[Purée soup]]''' - A soup where the main ingredients are pureed to create a thick consistency.

==== Traditional Soups ====
* '''[[Borscht]]''' - A sour soup common in Eastern Europe, made with beetroot as the main ingredient.
* '''[[Gazpacho]]''' - A cold Spanish soup made from tomatoes, peppers, onions, and cucumbers.
* '''[[Minestrone]]''' - An Italian soup made with vegetables, often with the addition of pasta or rice.
* '''[[Tom Yum]]''' - A type of hot and sour Thai soup, usually cooked with shrimp.

==== Regional Soups ====
* '''[[French onion soup]]''' - A type of soup usually based on meat stock and onions, often served gratinéed with croutons and cheese on top.
* '''[[Miso soup]]''' - A traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
* '''[[Pho]]''' - A Vietnamese soup consisting of broth, rice noodles, herbs, and meat, usually beef or chicken.

=== Related Pages ===
* [[List of stews]]
* [[List of foods]]
* [[List of dishes]]
* [[Cuisine]]
* [[Cooking]]

[[Category:Soups]]
[[Category:Lists of foods]]
[[Category:Cooking]]

{{soup-stub}}

List of soups - Revision history

Prab: CSV import

Prab: CSV import