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	<title>List of sauces - Revision history</title>
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	<updated>2026-04-26T22:01:13Z</updated>
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		<id>https://wikimd.org/index.php?title=List_of_sauces&amp;diff=5896678&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-06-11T04:12:07Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Whisking_sauce-01.jpg|thumb|Whisking_sauce-01.jpg]] [[File:Fresh_Asparagus_and_hollandaise.jpg|thumb|left|Fresh_Asparagus_and_hollandaise.jpg]] [[File:Rujak_manis_sauce.jpg|thumb|Rujak_manis_sauce.jpg]] [[File:Steak_au_poivre.jpg|thumb|Steak_au_poivre.jpg]] [[File:Spaghetti_al_pomodoro,_icona_della_cucina_italiana_nel_mondo._.jpg|thumb|Spaghetti_al_pomodoro,_icona_della_cucina_italiana_nel_mondo._.jpg]] [[File:2015-04-25_Erdbeerketchup_anagoria.JPG|thumb|2015-04-25_Erdbeerketchup_anagoria.JPG]] {{Short description|List of culinary sauces}}&lt;br /&gt;
{{Use dmy dates|date=October 2023}}&lt;br /&gt;
{{Infobox food&lt;br /&gt;
| name = List of sauces&lt;br /&gt;
| image = &lt;br /&gt;
| caption = &lt;br /&gt;
| type = [[Sauce]]&lt;br /&gt;
| main_ingredient = Various&lt;br /&gt;
}}&lt;br /&gt;
&lt;br /&gt;
A &amp;#039;&amp;#039;&amp;#039;sauce&amp;#039;&amp;#039;&amp;#039; is a liquid, cream, or semi-solid food served on or used in preparing other foods. Most sauces are not normally consumed by themselves; they add flavor, moisture, and visual appeal to a dish. Sauces need a liquid component, but some sauces (such as [[pesto]] or [[salsa]]) may contain more solid elements than liquid.&lt;br /&gt;
&lt;br /&gt;
==Types of Sauces==&lt;br /&gt;
Sauces can be categorized based on their ingredients and the type of cuisine they are used in. Here are some common types of sauces:&lt;br /&gt;
&lt;br /&gt;
===Mother Sauces===&lt;br /&gt;
The five mother sauces of classical cuisine were first categorized by the French chef [[Marie-Antoine Carême]] in the 19th century. They include:&lt;br /&gt;
* [[Béchamel sauce]]&lt;br /&gt;
* [[Espagnole sauce]]&lt;br /&gt;
* [[Tomato sauce]]&lt;br /&gt;
* [[Velouté sauce]]&lt;br /&gt;
* [[Hollandaise sauce]]&lt;br /&gt;
&lt;br /&gt;
===Dipping Sauces===&lt;br /&gt;
Dipping sauces are used to add flavor to foods that are dipped into them. Examples include:&lt;br /&gt;
* [[Soy sauce]]&lt;br /&gt;
* [[Barbecue sauce]]&lt;br /&gt;
* [[Ranch dressing]]&lt;br /&gt;
* [[Honey mustard]]&lt;br /&gt;
&lt;br /&gt;
===Hot Sauces===&lt;br /&gt;
Hot sauces are made from chili peppers and other ingredients. Examples include:&lt;br /&gt;
* [[Tabasco sauce]]&lt;br /&gt;
* [[Sriracha]]&lt;br /&gt;
* [[Chili sauce]]&lt;br /&gt;
&lt;br /&gt;
===Sweet Sauces===&lt;br /&gt;
Sweet sauces are often used in desserts. Examples include:&lt;br /&gt;
* [[Chocolate sauce]]&lt;br /&gt;
* [[Caramel sauce]]&lt;br /&gt;
* [[Fruit coulis]]&lt;br /&gt;
&lt;br /&gt;
===Savory Sauces===&lt;br /&gt;
Savory sauces are used to enhance the flavor of main dishes. Examples include:&lt;br /&gt;
* [[Gravy]]&lt;br /&gt;
* [[Béarnaise sauce]]&lt;br /&gt;
* [[Pesto]]&lt;br /&gt;
&lt;br /&gt;
==Regional Sauces==&lt;br /&gt;
Different regions have their own unique sauces that are integral to their cuisine. Some examples include:&lt;br /&gt;
* [[Marinara sauce]] (Italy)&lt;br /&gt;
* [[Teriyaki sauce]] (Japan)&lt;br /&gt;
* [[Chimichurri]] (Argentina)&lt;br /&gt;
* [[Mole sauce]] (Mexico)&lt;br /&gt;
&lt;br /&gt;
==Related Pages==&lt;br /&gt;
* [[List of condiments]]&lt;br /&gt;
* [[List of dips]]&lt;br /&gt;
* [[List of dressings]]&lt;br /&gt;
* [[List of gravies]]&lt;br /&gt;
* [[List of hot sauces]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Cooking]]&lt;br /&gt;
* [[Cuisine]]&lt;br /&gt;
* [[Food preparation]]&lt;br /&gt;
* [[List of foods]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Sauces]]&lt;br /&gt;
[[Category:Lists of foods]]&lt;br /&gt;
[[Category:Cooking]]&lt;br /&gt;
&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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