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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=List_of_meat-based_sauces</id>
	<title>List of meat-based sauces - Revision history</title>
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	<updated>2026-04-25T18:28:53Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=List_of_meat-based_sauces&amp;diff=6348345&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2025-02-27T00:33:49Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 00:33, 27 February 2025&lt;/td&gt;
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&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Ragù_napoletano.jpg|Ragù napoletano&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.org/index.php?title=List_of_meat-based_sauces&amp;diff=5372527&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-03-07T05:36:47Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;List of meat-based sauces&amp;#039;&amp;#039;&amp;#039; is a comprehensive catalog of sauces that are primarily made from or contain meat as a significant ingredient. These sauces are used in various cuisines around the world to enhance the flavor of dishes, add moisture, and create a more appealing presentation. &lt;br /&gt;
&lt;br /&gt;
== Overview ==&lt;br /&gt;
[[Meat-based sauces]] are a type of [[sauce]] that includes meat or meat products as a primary ingredient. They can be made from a variety of meats, including [[beef]], [[pork]], [[chicken]], and [[fish]]. These sauces can be used as a topping for dishes, a marinade for meats, or a base for soups and stews.&lt;br /&gt;
&lt;br /&gt;
== Types of Meat-Based Sauces ==&lt;br /&gt;
There are numerous types of meat-based sauces used in different cuisines around the world. Some of the most popular include:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Bolognese sauce]]&amp;#039;&amp;#039;&amp;#039;: A meat-based sauce originating from Bologna, Italy. It is traditionally made from a mixture of beef and pork, and is typically served with pasta.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Demi-glace]]&amp;#039;&amp;#039;&amp;#039;: A rich brown sauce in French cuisine that is made by reducing a mixture of half brown stock and half espagnole sauce.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Gravy]]&amp;#039;&amp;#039;&amp;#039;: A sauce made from the juices of meats that run naturally during cooking and often thickened with wheat flour or cornstarch for added texture.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Ragù]]&amp;#039;&amp;#039;&amp;#039;: An Italian term for meat-based sauces, which are commonly served with pasta.&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Salsa verde]]&amp;#039;&amp;#039;&amp;#039;: A type of spicy, green sauce in Mexican cuisine based on tomatillo and green chili peppers.&lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
The preparation of meat-based sauces varies greatly depending on the specific type of sauce and the cuisine it is used in. However, most meat-based sauces involve some combination of cooking meat, adding liquids such as stock or wine, and simmering until the flavors are well combined.&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
Meat-based sauces are used in a variety of dishes across different cuisines. They can be used as a topping for meat, fish, and vegetables, as a base for stews and soups, or as a marinade for grilling or roasting.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[List of sauces]]&lt;br /&gt;
* [[List of condiments]]&lt;br /&gt;
* [[List of dips]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Sauces]]&lt;br /&gt;
[[Category:Lists of foods]]&lt;br /&gt;
[[Category:Meat]]&lt;br /&gt;
&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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