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			<gallery>
			File:Cornish_Pasties_in_the_Oven.jpg\|Cornish Pasties in the Oven
			File:blanching.jpg\|Blanching
			File:Ryan_Berley_Pouring_Candy_Molds_CHF-First-Friday-December-2012-011.JPG\|Pouring Candy Molds
			File:Charbroiler-operations-cooking_1.JPG\|Charbroiler Operations Cooking
			File:Fromagerie_gruyères-égouttage-4.jpg\|Fromagerie Gruyères Égouttage
			File:Svadbarski_Kupus.jpg\|Svadbarski Kupus
			File:Coddled_Egg_on_hash.jpg\|Coddled Egg on Hash
			File:Creaming_butter_-_step_3.JPG\|Creaming Butter - Step 3
			File:Boeuf_mode.JPG\|Boeuf Mode
			File:Turducken_quartered_cross-section.jpg\|Turducken Quartered Cross-section
			File:Banana_flambé_-_by_Jenene.jpg\|Banana Flambé
			File:Cooking_yakitori.jpg\|Cooking Yakitori
			</gallery>

Prab: CSV import

2024-03-02T01:53:34Z

CSV import

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'''List of Cooking Techniques'''

Cooking is the art, technology, science and craft of preparing food for consumption. Cooking techniques and ingredients vary widely across the world, from grilling food over an open fire to using electric stoves, to baking in various types of ovens, reflecting unique environmental, economic, and cultural traditions and trends. This article provides a list of various cooking techniques used worldwide.

==Dry Heat Cooking Methods==

'''[[Grilling]]''' is a form of cooking that involves dry heat applied to the surface of food, commonly from above, below or from the side.

'''[[Roasting]]''' is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source.

'''[[Baking]]''' is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.

'''[[Sautéing]]''' is a method of cooking that uses a small amount of oil or fat in a shallow pan over relatively high heat.

'''[[Deep frying]]''' is a cooking method in which food is submerged in hot fat, most commonly oil, as opposed to the shallow oil used in conventional frying done in a frying pan.

==Moist Heat Cooking Methods==

'''[[Boiling]]''' is the rapid vaporization of a liquid, which occurs when a liquid is heated to its boiling point, the temperature at which the vapor pressure of the liquid is equal to the pressure exerted on the liquid by the surrounding atmosphere.

'''[[Steaming]]''' is a method of cooking using steam. This is often done with a food steamer, a kitchen appliance made specifically to cook food with steam.

'''[[Poaching]]''' is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine.

'''[[Braising]]''' involves searing food at a high temperature, then cooking it in a covered pot with a variable amount of liquid, resulting in a particular flavor.

'''[[Stewing]]''' is similar to braising, with the key difference being that the food is cooked in enough liquid to be served with it, as a gravy.

==Other Cooking Techniques==

'''[[Sous-vide]]''' is a method of cooking in which food is placed in a plastic pouch or a glass jar and cooked in a water bath for longer than usual cooking times at an accurately regulated temperature.

'''[[Microwaving]]''' is a cooking technique that uses electromagnetic waves to heat water molecules in the food. It is a quick and convenient method of cooking.

'''[[Smoking (cooking)|Smoking]]''' is the process of flavoring, cooking, or preserving food by exposing it to smoke from burning or smoldering material, most often wood.

'''[[Curing (food preservation)|Curing]]''' is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis.

'''[[Fermentation (food)|Fermentation]]''' in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganisms under anaerobic conditions.

==See Also==
* [[Food preparation]]
* [[Culinary art]]
* [[Outline of food preparation]]

[[Category:Cooking techniques]]
[[Category:Food preparation]]
{{cooking-stub}}

← Older revision		Revision as of 20:59, 23 February 2025
Line 47:		Line 47:
	[[Category:Food preparation]]		[[Category:Food preparation]]
	{{cooking-stub}}		{{cooking-stub}}
			<gallery>
			File:Cornish_Pasties_in_the_Oven.jpg\|Cornish Pasties in the Oven
			File:blanching.jpg\|Blanching
			File:Ryan_Berley_Pouring_Candy_Molds_CHF-First-Friday-December-2012-011.JPG\|Pouring Candy Molds
			File:Charbroiler-operations-cooking_1.JPG\|Charbroiler Operations Cooking
			File:Fromagerie_gruyères-égouttage-4.jpg\|Fromagerie Gruyères Égouttage
			File:Svadbarski_Kupus.jpg\|Svadbarski Kupus
			File:Coddled_Egg_on_hash.jpg\|Coddled Egg on Hash
			File:Creaming_butter_-_step_3.JPG\|Creaming Butter - Step 3
			File:Boeuf_mode.JPG\|Boeuf Mode
			File:Turducken_quartered_cross-section.jpg\|Turducken Quartered Cross-section
			File:Banana_flambé_-_by_Jenene.jpg\|Banana Flambé
			File:Cooking_yakitori.jpg\|Cooking Yakitori
			</gallery>

List of cooking techniques - Revision history

Prab: CSV import

Prab: CSV import