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<p><b>New page</b></p><div>[[file:Kulchachole.jpg|thumb|left]] [[file:Chapatiroll.jpg|thumb|left]] '''List of Pakistani breads'''<br />
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Pakistani cuisine features a variety of breads, which are a staple in the diet of the people. These breads are typically made from wheat flour and are often served with [[curry|curries]], [[lentil]] dishes, and [[vegetable]] dishes. Below is a list of some of the most popular Pakistani breads.<br />
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== Types of Pakistani Breads ==<br />
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=== [[Naan]]<br>===<br />
[[Naan]] is a leavened, oven-baked flatbread that is commonly served with various dishes. It is often topped with [[sesame seeds]], [[nigella seeds]], or [[garlic]].<br />
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=== [[Roti]]<br>===<br />
[[Roti]] is an unleavened flatbread made from wholemeal flour. It is a staple in Pakistani households and is usually cooked on a [[tava]] (a flat or slightly concave iron griddle).<br />
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=== [[Paratha]]<br>===<br />
[[Paratha]] is a layered, unleavened flatbread that is often stuffed with various fillings such as [[potato]], [[cauliflower]], or [[paneer]]. It is typically fried in [[ghee]] or oil.<br />
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=== [[Chapati]]<br>===<br />
[[Chapati]] is similar to roti but is usually thinner and softer. It is also made from wholemeal flour and cooked on a tava.<br />
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=== [[Puri]]<br>===<br />
[[Puri]] is a deep-fried bread made from unleavened dough. It is often served with [[halwa]], [[chana masala]], or [[potato curry]].<br />
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=== [[Bhatura]]<br>===<br />
[[Bhatura]] is a large, fluffy, deep-fried bread made from leavened dough. It is commonly served with [[chole]], a spicy chickpea curry.<br />
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=== [[Sheermal]]<br>===<br />
[[Sheermal]] is a slightly sweet, saffron-flavored flatbread that is often enjoyed with [[kebabs]] or [[qorma]].<br />
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=== [[Taftan]]<br>===<br />
[[Taftan]] is a leavened bread made with milk, yogurt, and eggs, often flavored with [[saffron]] and [[cardamom]]. It is baked in a clay oven.<br />
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=== [[Kulcha]]<br>===<br />
[[Kulcha]] is a type of leavened bread that is often stuffed with [[potato]], [[onion]], or [[paneer]]. It is typically baked in a tandoor.<br />
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== See Also ==<br />
* [[Pakistani cuisine]]<br />
* [[List of Indian breads]]<br />
* [[Flatbread]]<br />
* [[Tandoor]]<br />
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== References ==<br />
{{Reflist}}<br />
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== External Links ==<br />
{{Commons category|Pakistani breads}}<br />
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[[Category:Pakistani cuisine]]<br />
[[Category:Flatbreads]]<br />
[[Category:Lists of foods]]<br />
[[Category:Pakistani breads]]<br />
[[Category:Pakistani culture]]<br />
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{{Pakistani-cuisine-stub}}</div>Prab