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	<title>List of Indian drinks - Revision history</title>
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		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[file:Sugarcanejuice.jpg|thumb|left]] [[file:Jal_zeerra.jpg|thumb|left]] [[file:Afza_Syrup_(Lal_sharbat).JPG|thumb|right]] [[file:Jigarthanda.JPG|thumb|right]] [[file:Shikanji-_served_with_pomegranate,grated_apple_and_mint.jpg|thumb|right]] &amp;#039;&amp;#039;&amp;#039;List of Indian drinks&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
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India is known for its diverse and rich culinary heritage, which includes a wide variety of traditional and modern beverages. These drinks are often region-specific and are made using local ingredients and traditional methods. Below is a list of some popular Indian drinks.&lt;br /&gt;
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==Alcoholic Drinks==&lt;br /&gt;
===[[Feni]]===&lt;br /&gt;
[[Feni]] is a spirit produced exclusively in [[Goa]]. It is made from either [[cashew]] apples or [[coconut]] sap. The drink has a strong aroma and a high alcohol content.&lt;br /&gt;
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===[[Toddy (beverage)|Toddy]]===&lt;br /&gt;
[[Toddy (beverage)|Toddy]], also known as [[palm wine]], is a traditional alcoholic beverage made from the sap of various species of palm trees such as the [[coconut]] palm and the [[date]] palm. It is popular in the southern states of [[Kerala]], [[Tamil Nadu]], and [[Andhra Pradesh]].&lt;br /&gt;
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===[[Mahua (drink)|Mahua]]===&lt;br /&gt;
[[Mahua (drink)|Mahua]] is a traditional tribal drink made from the flowers of the [[Madhuca longifolia]] tree. It is commonly consumed in the central and eastern parts of India, particularly in the states of [[Madhya Pradesh]], [[Chhattisgarh]], and [[Jharkhand]].&lt;br /&gt;
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==Non-Alcoholic Drinks==&lt;br /&gt;
===[[Chai (tea)|Chai]]===&lt;br /&gt;
[[Chai (tea)|Chai]] is a popular Indian tea made by brewing black tea with a mixture of aromatic spices and herbs. Common spices include [[cardamom]], [[cinnamon]], [[ginger]], [[cloves]], and [[black pepper]]. It is often sweetened with sugar and served with milk.&lt;br /&gt;
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===[[Lassi]]===&lt;br /&gt;
[[Lassi]] is a traditional yogurt-based drink that originates from the [[Punjab region]]. It can be sweet or salty and is often flavored with ingredients like [[rose water]], [[mango]], or [[cumin]].&lt;br /&gt;
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===[[Nimbu Pani]]===&lt;br /&gt;
[[Nimbu Pani]], also known as [[Shikanji]], is a refreshing lemonade made with fresh [[lemon]] juice, water, sugar, and a pinch of salt. It is a popular summer drink across India.&lt;br /&gt;
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===[[Thandai]]===&lt;br /&gt;
[[Thandai]] is a traditional Indian drink made with a mixture of milk, sugar, and a variety of nuts and spices, including [[almonds]], [[fennel seeds]], [[rose petals]], [[cardamom]], and [[saffron]]. It is especially popular during the festival of [[Holi]].&lt;br /&gt;
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===[[Aam Panna]]===&lt;br /&gt;
[[Aam Panna]] is a tangy summer drink made from raw [[mangoes]], sugar, and a blend of spices such as [[cumin]] and [[black salt]]. It is known for its heat-resistant properties.&lt;br /&gt;
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===[[Jal-jeera]]===&lt;br /&gt;
[[Jal-jeera]] is a traditional Indian beverage made from [[cumin]] seeds, [[tamarind]], [[mint]], and other spices. It is often served as an appetizer and is known for its digestive properties.&lt;br /&gt;
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==Hot Drinks==&lt;br /&gt;
===[[Masala Chai]]===&lt;br /&gt;
[[Masala Chai]] is a spiced tea made by brewing black tea with a mixture of aromatic spices and herbs. It is similar to [[Chai (tea)|Chai]] but with a stronger emphasis on spices.&lt;br /&gt;
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===[[Kahwa]]===&lt;br /&gt;
[[Kahwa]] is a traditional [[Kashmiri]] tea made with green tea leaves, saffron, cinnamon, cardamom, and occasionally garnished with almonds or walnuts. It is often consumed during the winter months.&lt;br /&gt;
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==Cold Drinks==&lt;br /&gt;
===[[Falooda]]===&lt;br /&gt;
[[Falooda]] is a cold dessert beverage made with milk, vermicelli, sweet basil seeds, and often topped with ice cream. It is flavored with rose syrup or other sweeteners.&lt;br /&gt;
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===[[Sharbat]]===&lt;br /&gt;
[[Sharbat]] is a sweet, cold beverage made from fruits or flower petals. Popular varieties include [[rose]], [[sandalwood]], and [[khus]].&lt;br /&gt;
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==Fermented Drinks==&lt;br /&gt;
===[[Kanji (drink)|Kanji]]===&lt;br /&gt;
[[Kanji (drink)|Kanji]] is a traditional fermented drink made from black carrots, mustard seeds, and water. It is popular in northern India, especially during the winter months.&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[Indian cuisine]]&lt;br /&gt;
* [[List of Indian sweets and desserts]]&lt;br /&gt;
* [[List of Indian spices]]&lt;br /&gt;
* [[List of Indian breads]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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[[Category:Indian drinks]]&lt;br /&gt;
[[Category:Indian cuisine-related lists]]&lt;br /&gt;
[[Category:Lists of drinks]]&lt;br /&gt;
&lt;br /&gt;
{{India-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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