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			== List of German cheeses ==
			<gallery>
			File:Obatzter-1.jpg\|Obatzter
			File:Bergkäse_angerichtet.jpg\|Bergkäse
			File:DeutschButterkäse.jpg\|Butterkäse
			File:Cambozola.jpg\|Cambozola
			File:Handkaese_20060117.jpg\|Handkäse
			File:Harzer_Käse.jpg\|Harzer Käse
			File:Cheese_limburger_edit.jpg\|Limburger
			File:Milbenkäse02.jpg\|Milbenkäse
			</gallery>

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'''List of German Cheeses'''

Germany, known for its rich culinary heritage, is home to a wide variety of cheeses. This article provides a comprehensive list of German cheeses, each with its unique characteristics and regional origins.

== [[Cheese|Cheeses]] ==

=== [[Allgäuer Bergkäse]] ===
[[Allgäuer Bergkäse]] is a hard cheese made in the [[Allgäu]] region of Germany. It is typically aged for 7 to 18 months and has a strong, tangy flavor.

=== [[Allgäuer Emmentaler]] ===
[[Allgäuer Emmentaler]] is a type of [[Swiss cheese]] produced in the Allgäu region. It is known for its large holes and mild, nutty flavor.

=== [[Bavarian Blue]] ===
[[Bavarian Blue]] is a creamy, blue-veined cheese from [[Bavaria]]. It has a mild flavor with a slight tang.

=== [[Butterkäse]] ===
[[Butterkäse]], or "butter cheese," is a semi-soft cheese with a buttery flavor and texture. It is popular for its mild taste and versatility.

=== [[Cambozola]] ===
[[Cambozola]] is a combination of French soft-ripened triple cream cheese and Italian Gorgonzola. It is known for its creamy texture and mild blue flavor.

=== [[Handkäse]] ===
[[Handkäse]] is a sour milk cheese from the [[Hesse]] region. It is traditionally formed by hand and has a strong, pungent aroma.

=== [[Limburger]] ===
[[Limburger]] is a semi-soft cheese known for its very strong smell. It originated in the historical Duchy of Limburg, which is now divided among three countries: Germany, Belgium, and the Netherlands.

=== [[Quark (dairy product)|Quark]] ===
[[Quark]] is a type of fresh dairy product. It is similar to cottage cheese and is often used in baking and cooking.

=== [[Tilsit cheese|Tilsit]] ===
[[Tilsit]] is a semi-hard cheese with a medium to strong flavor. It originated in East Prussia, which is now the Kaliningrad Oblast of Russia.

== See also ==
* [[List of cheeses]]
* [[List of cheese dishes]]
* [[Cheese making]]

[[Category:Cheeses of Germany]]
[[Category:Lists of foods by nationality]]
[[Category:German cuisine-related lists]]
{{incomplete food list}}

List of German cheeses - Revision history

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