List of African dishes - Revision history

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	* [[List of National Dishes]]		* [[List of National Dishes]]

			{{African cuisine}}
			{{Cuisine of the Mediterranean}}
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			{{Lists of prepared foods}}

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			[[Category:African cuisine\|*]]
			[[Category:Cuisine-related lists\|African Dishes]]
			[[Category:Africa-related lists\|Dishes]]
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	[[Category:Lists of Foods by Nationality]]		[[Category:Lists of Foods by Nationality]]
	[[Category:Lists of Foods by Continent]]		[[Category:Lists of Foods by Continent]]
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			File:Ugandan_traditional_meal.jpg\|Ugandan traditional meal
			File:Luwombo_served_with_matooke,_posho_and_chapatti.jpg\|Luwombo served with matooke, posho and chapatti
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			File:Taro_sauce_jaune_avec_peau_de_boeuf.jpg\|Taro sauce jaune avec peau de boeuf
			File:Mtipu_leaf.jpg\|Mtipu leaf
			File:Afang_Soup.jpg\|Afang Soup
			File:Tahricht_(cropped).jpg\|Tahricht
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'''List of African Dishes''' is a comprehensive compilation of the various traditional and modern dishes that originate from the different countries in [[Africa]]. The continent's diverse cultures, ethnic groups, and climates have significantly influenced its cuisine, resulting in a wide array of dishes that vary from region to region.

== North African Dishes ==

North African cuisine is a mixture of Mediterranean and desert dwellers' culinary traditions. Its most renowned dishes include:

* [[Couscous]] - A staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, and Libya.
* [[Tagine]] - A slow-cooked stew braised at low temperatures, traditionally cooked in a conical clay pot.

== West African Dishes ==

West African cuisine encompasses a diverse range of foods that are split between its 16 countries, including many staple foods, such as:

* [[Jollof Rice]] - A one-pot rice dish popular in many West African countries.
* [[Fufu]] - A staple food, common in many countries in Africa.

== East African Dishes ==

East African cuisine includes the cuisines of Ethiopia, Eritrea, Djibouti, and Somalia among others. Some popular dishes are:

* [[Injera]] - A sourdough flatbread that is a staple in Ethiopia and Eritrea.
* [[Ugali]] - A type of cornmeal porridge made in Kenya, Tanzania, and Uganda.

== Central African Dishes ==

Central African cuisine is centered around staple foods like plantain, maize, beans, millet, and cassava. Some notable dishes include:

* [[Fufu]] - A staple food, common in many countries in Africa.
* [[Ndolé]] - A Cameroonian dish consisting of stewed nuts, ndoleh (bitter leaves indigenous to West Africa), and fish or beef.

== Southern African Dishes ==

Southern African cuisine includes the cuisines of countries like South Africa, Botswana, Zimbabwe, and others. Some popular dishes are:

* [[Bobotie]] - A South African dish consisting of spiced minced meat baked with an egg-based topping.
* [[Sadza]] - A cooked cornmeal that is a staple food in Zimbabwe.

== See Also ==

* [[African Cuisine]]
* [[List of African Beverages]]
* [[List of National Dishes]]

[[Category:African Cuisine]]
[[Category:Lists of Foods by Nationality]]
[[Category:Lists of Foods by Continent]]

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	* [[African Cuisine]]		* [[African Cuisine]]
	* [[List of African ~~Beverages]]~~		* [[List of African beverages]]
	* [[List of National Dishes]]

	{{African cuisine}}		{{African cuisine}}