Lepet - Revision history

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'''Lepet''' is a traditional [[Indonesian cuisine|Indonesian]] dish, particularly popular in [[Javanese cuisine]]. It is a type of [[sticky rice]] dumpling mixed with peanuts, packed inside a [[banana leaf]], and then steamed. Lepet is often consumed as a staple food, snack, or served during traditional ceremonies and celebrations.

== Ingredients and Preparation ==
The main ingredients of Lepet are [[glutinous rice]] and peanuts. The rice is soaked overnight and then mixed with the peanuts. This mixture is then packed inside a banana leaf, which is folded and secured with a string. The packed rice is then steamed for several hours until it becomes sticky and firm. The banana leaf not only serves as a wrapper but also imparts a distinctive aroma to the dish.

== Cultural Significance ==
Lepet is often associated with the [[Javanese]] tradition and culture. It is commonly served during traditional Javanese ceremonies such as [[Slametan]] and [[Tumpengan]]. In the [[Javanese calendar]], Lepet is also traditionally made and consumed during the month of [[Sura]] as part of the celebration of the Javanese New Year, or [[Suroan]].

== Variations ==
There are several variations of Lepet found across Indonesia. In [[West Java]], a similar dish is known as ''[[leupeut]]'', which is larger in size and often filled with oncom or tempeh. In [[Bali]], a similar dish is known as ''[[tipat]]'', which is served with vegetables and peanut sauce.

== See Also ==
* [[List of Indonesian dishes]]
* [[List of rice dishes]]
* [[List of steamed foods]]

[[Category:Indonesian cuisine]]
[[Category:Rice dishes]]
[[Category:Steamed foods]]
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