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	~~'''~~Lemon Drop Pepper~~'''~~		== Lemon Drop Pepper ==

	~~The '''~~Lemon ~~Drop Pepper''' (''Capsicum baccatum''), also known as '''Aji Lemon''', is a hot chili~~ pepper ~~cultivar from the species Capsicum baccatum, which is native to [[Peru~~]]~~. It is named for its citrus-like flavor and bright yellow color, which is reminiscent of a lemon drop candy.~~		[[File:20210812_Lemon_drop_blossom.jpg\|thumb\|right\|Lemon drop pepper blossom]]

	~~==Description==~~		The '''lemon drop pepper''' (''Capsicum baccatum'') is a type of chili pepper known for its bright yellow color and citrusy flavor. It is a popular ingredient in Peruvian cuisine and is also known as "ají limón" in Spanish. The lemon drop pepper is part of the [[Capsicum]] genus, which includes a variety of chili peppers.
	The ~~Lemon Drop Pepper~~ is a ~~perennial plant that grows to a height~~ of ~~1-1.5 meters. The peppers themselves are approximately 2.5 cm long and have a conical shape. They ripen from green to a~~ bright ~~yellow or orange-~~yellow color. ~~The skin of the pepper~~ is ~~smooth~~ and ~~the flesh~~ is ~~thin but juicy~~. The ~~peppers have a moderate heat level~~, ~~with~~ a ~~Scoville rating~~ of ~~15,000 to 30,000 units~~.

	==~~Culinary Uses~~==		== Description ==
	The Lemon Drop Pepper is popular in Peruvian cuisine, where it is known as '''Aji Lemon'''. It is used in a variety of dishes, including ceviche, salsas, and sauces. The pepper's unique citrus flavor and moderate heat make it a versatile ingredient in many recipes. It can be used fresh, dried, or powdered.

	==Cultivation==		The lemon drop pepper plant produces small, elongated peppers that typically measure about 2 to 3 inches in length. The peppers mature from green to a vibrant yellow, resembling the color of a lemon, which is how they get their name. The plant itself is bushy and can grow up to 3 feet tall.
	Lemon ~~Drop Peppers~~ are relatively easy to grow and ~~are suitable for container gardening~~. They ~~prefer a sunny location~~ and well-drained soil. The plants are ~~resistant to most common pepper diseases~~ and ~~pests~~. ~~The peppers are typically ready to harvest 80-90 days after planting~~.
			== Flavor and Heat ==

			Lemon drop peppers are known for their unique flavor profile, which combines a citrusy tang with a moderate level of heat. On the [[Scoville scale]], they typically range from 15,000 to 30,000 [[Scoville heat units]], making them hotter than a [[jalapeño]] but milder than a [[habanero]].

			== Culinary Uses ==

			In [[Peruvian cuisine]], lemon drop peppers are used to add flavor and heat to a variety of dishes. They are often used in [[salsa]]s, [[sauces]], and [[marinades]]. The peppers can be used fresh, dried, or ground into a powder. Their bright color and citrusy flavor make them a popular choice for adding a unique twist to traditional recipes.

			== Cultivation ==

			Lemon drop peppers are relatively easy to grow and thrive in warm climates. They require full sun and well-drained soil. The plants are typically started indoors and then transplanted outdoors after the last frost. They require regular watering and benefit from the use of a balanced fertilizer.

			== Related Pages ==

	~~==See Also==~~
	* [[Capsicum]]		* [[Capsicum]]
	* [[Chili pepper]]
	* [[Scoville scale]]		* [[Scoville scale]]
	* [[Peruvian cuisine]]		* [[Peruvian cuisine]]
			* [[Chili pepper]]

			{{Chili peppers}}

	[[Category:Chili peppers]]		[[Category:Chili peppers]]
	~~[[Category:Capsicum]]~~
	[[Category:Peruvian cuisine]]		[[Category:Peruvian cuisine]]
	~~{{food-stub}}~~
	~~{{capsicum-stub}}~~

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2024-02-26T04:27:25Z

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'''Lemon Drop Pepper'''

The '''Lemon Drop Pepper''' (''Capsicum baccatum''), also known as '''Aji Lemon''', is a hot chili pepper cultivar from the species Capsicum baccatum, which is native to [[Peru]]. It is named for its citrus-like flavor and bright yellow color, which is reminiscent of a lemon drop candy.

==Description==
The Lemon Drop Pepper is a perennial plant that grows to a height of 1-1.5 meters. The peppers themselves are approximately 2.5 cm long and have a conical shape. They ripen from green to a bright yellow or orange-yellow color. The skin of the pepper is smooth and the flesh is thin but juicy. The peppers have a moderate heat level, with a Scoville rating of 15,000 to 30,000 units.

==Culinary Uses==
The Lemon Drop Pepper is popular in Peruvian cuisine, where it is known as '''Aji Lemon'''. It is used in a variety of dishes, including ceviche, salsas, and sauces. The pepper's unique citrus flavor and moderate heat make it a versatile ingredient in many recipes. It can be used fresh, dried, or powdered.

==Cultivation==
Lemon Drop Peppers are relatively easy to grow and are suitable for container gardening. They prefer a sunny location and well-drained soil. The plants are resistant to most common pepper diseases and pests. The peppers are typically ready to harvest 80-90 days after planting.

==See Also==
* [[Capsicum]]
* [[Chili pepper]]
* [[Scoville scale]]
* [[Peruvian cuisine]]

[[Category:Chili peppers]]
[[Category:Capsicum]]
[[Category:Peruvian cuisine]]
{{food-stub}}
{{capsicum-stub}}

Lemon drop pepper - Revision history

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Prab: CSV import