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[[File:Mon_Plaisir,_Covent_Garden,_London_(3717184145).jpg|thumb|right]] '''Leek soup''' is a type of [[soup]] made primarily with [[leek]]s, a vegetable that belongs to the [[Allium]] family, which also includes [[onions]], [[garlic]], and [[shallots]]. Leek soup is known for its mild, sweet flavor and is often enjoyed as a comforting and nutritious dish.

==Ingredients==
The basic ingredients for leek soup typically include:
* [[Leek]]s
* [[Potato]]es
* [[Butter]] or [[olive oil]]
* [[Garlic]]
* [[Onion]]s
* [[Vegetable broth]] or [[chicken broth]]
* [[Salt]] and [[pepper]]
* [[Cream]] (optional)

==Preparation==
The preparation of leek soup generally involves the following steps:
# Clean and chop the leeks, discarding the dark green parts and keeping the white and light green parts.
# In a large pot, melt butter or heat olive oil over medium heat.
# Add chopped onions and garlic, and sauté until they become translucent.
# Add the chopped leeks and cook until they soften.
# Add diced potatoes and broth, bringing the mixture to a boil.
# Reduce the heat and let it simmer until the potatoes are tender.
# Use an immersion blender to puree the soup until smooth, or transfer it to a blender in batches.
# Season with salt and pepper to taste.
# Optionally, stir in cream for a richer texture.

==Variations==
Leek soup can be adapted with various ingredients and methods:
* [[Vichyssoise]]: A cold version of leek and potato soup, often served chilled and made with cream.
* Adding [[herbs]] such as [[thyme]], [[parsley]], or [[chives]] for additional flavor.
* Incorporating other vegetables like [[carrots]], [[celery]], or [[spinach]].

==Nutritional Information==
Leek soup is generally low in calories and fat, especially if made without cream. It is a good source of [[vitamins]] and [[minerals]], particularly [[vitamin K]], [[vitamin C]], and [[manganese]].

==Cultural Significance==
Leek soup is a staple in various cuisines, particularly in [[French cuisine]], where it is known as ''potage parmentier'' when served hot and ''vichyssoise'' when served cold. It is also popular in [[Welsh cuisine]], where leeks are a national symbol.

==See Also==
* [[Leek]]
* [[Soup]]
* [[Vichyssoise]]
* [[French cuisine]]
* [[Welsh cuisine]]

==References==
{{Reflist}}

==External Links==
{{Commons category|Leek soup}}

[[Category:Soups]]
[[Category:Vegetable dishes]]
[[Category:French cuisine]]
[[Category:Welsh cuisine]]
[[Category:Leeks]]

{{soup-stub}}

Leek soup - Revision history

Prab: CSV import