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'''Kugel''' is a traditional [[Jewish cuisine|Jewish]] dish, typically served on [[Shabbat]] and [[Jewish holidays]]. The term 'kugel' is derived from the German word 'Kugel' meaning 'sphere' or 'ball', though the dish itself is usually baked in a square or rectangular pan.

== History ==

The origins of kugel can be traced back to the 13th century in Germany, where it was a popular dish among the Jewish communities. It was traditionally cooked in a [[Cholent]] pot, which was slow-cooked over a low flame during the Sabbath, when no work could be done.

== Varieties ==

There are two main types of kugel: potato and noodle. [[Potato kugel]] is made from grated potatoes, eggs, and onions, while [[noodle kugel]], also known as lokshen kugel, is made from egg noodles. Both types are baked until they have a crispy top.

In addition to these, there are also sweet versions of kugel, such as apple kugel and cinnamon-raisin kugel. These are often served as a dessert or side dish.

== Preparation ==

The preparation of kugel involves combining the ingredients in a baking dish and baking it in the oven. The dish is typically served hot, and can be served as a side dish or main course.

== Cultural Significance ==

Kugel has a significant cultural and religious importance in Jewish tradition. It is often served during Jewish holidays, including [[Passover]], [[Rosh Hashanah]], and [[Yom Kippur]]. It is also a common dish at [[Shabbat]] dinners.

== See Also ==

* [[Jewish cuisine]]
* [[Shabbat]]
* [[Cholent]]
* [[Potato kugel]]
* [[Noodle kugel]]

[[Category:Jewish cuisine]]
[[Category:Shabbat food]]
[[Category:German cuisine]]
{{Jewish cuisine}}
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Kugel - Revision history

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