Kue talam - Revision history

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	[[Category:Indonesian desserts]]		[[Category:Indonesian desserts]]
	[[Category:Kue]]		[[Category:Kue]]
			<gallery>
			File:Kue_Talam_3.jpg\|Kue Talam 3
			File:Jajan_Pasar_in_Jakarta_edit.JPG\|Jajan Pasar in Jakarta
			</gallery>

Prab at 19:31, 15 February 2025

2025-02-15T19:31:21Z

← Older revision		Revision as of 19:31, 15 February 2025
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	{{short description\|A traditional Indonesian dessert}}		{{short description\|A traditional Indonesian dessert}}
	~~{{Use dmy dates\|date=October 2023}}~~

	~~==Kue Talam==~~
	~~[[File:Kue_talam_Jajan_Pasar_in_Jakarta_edit.JPG\|thumb\|right\|Kue Talam served in a traditional market in Jakarta]]~~
	'''Kue Talam''' is a traditional [[Indonesian cuisine\|Indonesian]] dessert that is commonly found in [[Jajan pasar\|traditional markets]] across the country. It is a type of [[kue]], which refers to a wide variety of Indonesian cakes, cookies, and pastries. Kue Talam is known for its distinctive two-layered appearance and its sweet, slightly savory flavor.		'''Kue Talam''' is a traditional [[Indonesian cuisine\|Indonesian]] dessert that is commonly found in [[Jajan pasar\|traditional markets]] across the country. It is a type of [[kue]], which refers to a wide variety of Indonesian cakes, cookies, and pastries. Kue Talam is known for its distinctive two-layered appearance and its sweet, slightly savory flavor.

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	~~'''Kue talam''' is a~~ traditional ~~[[Indonesian cuisine\|~~Indonesian~~]] and [[Malaysian cuisine\|Malaysian]]~~ dessert~~. It is a type of [[kue]], or traditional cake, that is popular in both countries. The name "talam" means tray in [[Indonesian language\|Indonesian]] and [[Malay language~~\|~~Malay]], referring to the method of cooking the cake in a flat, square or rectangular tray.~~		{{short description\|A traditional Indonesian dessert}}
			{{Use dmy dates\|date=October 2023}}

	== ~~Ingredients and Preparation~~ ==		==Kue Talam==
	~~The main ingredients of kue talam are~~ [[~~rice flour~~]], [[~~coconut milk~~]]~~, and sugar. Some variations may also include~~ [[~~pandan leaves~~]] ~~for flavor and color, or other ingredients such as~~ [[~~mung beans~~]], ~~[[jackfruit]], or [[corn]]. The ingredients are mixed together~~ to ~~form~~ a ~~batter~~, ~~which~~ is ~~then steamed until it sets into a firm~~, ~~jelly-like cake~~.		[[File:Kue_talam_Jajan_Pasar_in_Jakarta_edit.JPG\|thumb\|right\|Kue Talam served in a traditional market in Jakarta]]
			'''Kue Talam''' is a traditional [[Indonesian cuisine\|Indonesian]] dessert that is commonly found in [[Jajan pasar\|traditional markets]] across the country. It is a type of [[kue]], which refers to a wide variety of Indonesian cakes, cookies, and pastries. Kue Talam is known for its distinctive two-layered appearance and its sweet, slightly savory flavor.

	Kue ~~talam~~ is typically ~~made in two layers. The bottom layer is usually white and~~ made from rice flour, coconut milk, and sugar. The ~~top layer~~ is ~~often green, made from the same ingredients but with the addition of pandan juice for color and flavor. The~~ two layers ~~are steamed separately, with~~ the bottom layer ~~being steamed first~~, ~~then~~ the top layer is ~~poured over it and the whole cake is steamed again until set~~.		==Ingredients and Preparation==
			Kue Talam is typically made from a combination of [[rice flour]], [[coconut milk]], and [[palm sugar]]. The dessert is characterized by its two layers: the bottom layer is usually brown, made from palm sugar, while the top layer is white, made from coconut milk.

	== ~~Variations~~ ==		===Bottom Layer===
	~~There are many variations~~ of ~~kue talam, both in Indonesia~~ and ~~Malaysia~~. ~~In Indonesia, one popular variation~~ is ~~kue talam ubi, which includes [[sweet potato]] in the batter. In Malaysia, a common variation~~ is ~~kue talam keladi, which includes [[taro]]~~.		The bottom layer of Kue Talam is made by mixing rice flour with palm sugar and water. This mixture is cooked until it thickens and is then poured into small molds.

	== ~~Cultural Significance~~ ==		===Top Layer===
	~~Kue talam~~ is ~~often served at traditional ceremonies~~ and ~~celebrations in both Indonesia and Malaysia~~. It is ~~also a popular everyday snack~~ and ~~is commonly sold at street markets and food stalls~~.		The top layer is made by combining rice flour with coconut milk and a pinch of salt. This mixture is poured over the set bottom layer and steamed until both layers are firm.

	== ~~See Also~~ ==		==Cultural Significance==
	* [[~~List of~~ Indonesian ~~desserts~~]]		Kue Talam is often served during [[Indonesian festivals]] and celebrations. It is a popular choice for [[weddings]], [[birthday parties]], and other special occasions. The dessert is appreciated for its simplicity and the balance of flavors between the sweet palm sugar and the creamy coconut milk.
	* [[~~List of Malaysian desserts~~]]
			==Variations==
			There are several regional variations of Kue Talam throughout Indonesia. Some versions may include additional ingredients such as [[pandan leaves]] for flavoring or [[tapioca flour]] for a different texture. In some areas, the dessert may be colored with natural dyes to enhance its visual appeal.

			==Related pages==
			* [[Indonesian cuisine]]
			* [[Jajan pasar]]
			* [[Kue]]
			* [[Coconut milk]]
			* [[Palm sugar]]

	[[Category:Indonesian desserts]]		[[Category:Indonesian desserts]]
	[[Category:~~Malaysian desserts~~]]		[[Category:Kue]]
	~~[[Category:Steamed foods]]~~
	~~{{food-stub}}~~

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2024-02-26T02:56:25Z

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New page

'''Kue talam''' is a traditional [[Indonesian cuisine|Indonesian]] and [[Malaysian cuisine|Malaysian]] dessert. It is a type of [[kue]], or traditional cake, that is popular in both countries. The name "talam" means tray in [[Indonesian language|Indonesian]] and [[Malay language|Malay]], referring to the method of cooking the cake in a flat, square or rectangular tray.

== Ingredients and Preparation ==
The main ingredients of kue talam are [[rice flour]], [[coconut milk]], and sugar. Some variations may also include [[pandan leaves]] for flavor and color, or other ingredients such as [[mung beans]], [[jackfruit]], or [[corn]]. The ingredients are mixed together to form a batter, which is then steamed until it sets into a firm, jelly-like cake.

Kue talam is typically made in two layers. The bottom layer is usually white and made from rice flour, coconut milk, and sugar. The top layer is often green, made from the same ingredients but with the addition of pandan juice for color and flavor. The two layers are steamed separately, with the bottom layer being steamed first, then the top layer is poured over it and the whole cake is steamed again until set.

== Variations ==
There are many variations of kue talam, both in Indonesia and Malaysia. In Indonesia, one popular variation is kue talam ubi, which includes [[sweet potato]] in the batter. In Malaysia, a common variation is kue talam keladi, which includes [[taro]].

== Cultural Significance ==
Kue talam is often served at traditional ceremonies and celebrations in both Indonesia and Malaysia. It is also a popular everyday snack and is commonly sold at street markets and food stalls.

== See Also ==
* [[List of Indonesian desserts]]
* [[List of Malaysian desserts]]

[[Category:Indonesian desserts]]
[[Category:Malaysian desserts]]
[[Category:Steamed foods]]
{{food-stub}}

← Older revision		Revision as of 19:31, 15 February 2025
Line 1:		Line 1:
	{{short description\|A traditional Indonesian dessert}}		{{short description\|A traditional Indonesian dessert}}
	~~{{Use dmy dates\|date=October 2023}}~~

	~~==Kue Talam==~~
	~~[[File:Kue_talam_Jajan_Pasar_in_Jakarta_edit.JPG\|thumb\|right\|Kue Talam served in a traditional market in Jakarta]]~~
	'''Kue Talam''' is a traditional [[Indonesian cuisine\|Indonesian]] dessert that is commonly found in [[Jajan pasar\|traditional markets]] across the country. It is a type of [[kue]], which refers to a wide variety of Indonesian cakes, cookies, and pastries. Kue Talam is known for its distinctive two-layered appearance and its sweet, slightly savory flavor.		'''Kue Talam''' is a traditional [[Indonesian cuisine\|Indonesian]] dessert that is commonly found in [[Jajan pasar\|traditional markets]] across the country. It is a type of [[kue]], which refers to a wide variety of Indonesian cakes, cookies, and pastries. Kue Talam is known for its distinctive two-layered appearance and its sweet, slightly savory flavor.