https://wikimd.org/index.php?action=history&feed=atom&title=KrumkakeKrumkake - Revision history2026-04-26T13:43:45ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Krumkake&diff=6330451&oldid=prevPrab: CSV import2025-02-20T00:36:37Z<p>CSV import</p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 00:36, 20 February 2025</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l25">Line 25:</td>
<td colspan="2" class="diff-lineno">Line 25:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Norway-cuisine-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{Norway-cuisine-stub}}</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>{{food-stub}}</div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"><gallery></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">File:1krumkake.jpg|Krumkake</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></gallery></ins></div></td></tr>
<!-- diff cache key wikimd4:diff:1.41:old-5305492:rev-6330451:php=table -->
</table>Prabhttps://wikimd.org/index.php?title=Krumkake&diff=5305492&oldid=prevPrab: CSV import2024-02-26T03:05:31Z<p>CSV import</p>
<p><b>New page</b></p><div>'''Krumkake''' is a traditional [[Scandinavian]] dessert, specifically popular in [[Norway]]. It is a type of [[waffle]] that is thin, delicate, and cone-shaped, often filled with whipped cream or other sweet fillings. The name "krumkake" translates to "curved cake" in Norwegian, referring to its distinctive shape.<br />
<br />
== History ==<br />
<br />
The origins of krumkake can be traced back to the traditional Norwegian holiday baking. It is often associated with [[Christmas]] and other celebrations. The recipe and technique have been passed down through generations, and it remains a cherished tradition in many Norwegian families.<br />
<br />
== Preparation ==<br />
<br />
Krumkake is made by pouring a sweet batter onto a special krumkake iron, which is similar to a [[waffle iron]] but has intricate designs that are imprinted onto the cake. The iron is heated over the stove or an open fire, and the batter is cooked until it is golden brown. The hot cake is then quickly rolled around a cone-shaped form while it is still pliable, creating its characteristic shape.<br />
<br />
The batter for krumkake typically includes ingredients such as [[flour]], [[sugar]], [[eggs]], [[butter]], and [[vanilla]]. Some variations may also include [[cardamom]] or other spices.<br />
<br />
== Serving ==<br />
<br />
Krumkake can be served plain, or it can be filled with a variety of sweet fillings. Common fillings include whipped cream, fruit preserves, or sweetened [[ricotta cheese]]. It is often dusted with powdered sugar before serving.<br />
<br />
== Cultural Significance ==<br />
<br />
In Norway, krumkake is often made during the Christmas season and is a staple on the holiday dessert table. It is also commonly served at weddings, birthdays, and other special occasions. The process of making krumkake is often a family activity, with multiple generations participating in the baking and rolling of the cakes.<br />
<br />
[[Category:Norwegian cuisine]]<br />
[[Category:Scandinavian cuisine]]<br />
[[Category:Waffles]]<br />
[[Category:Christmas food]]<br />
{{Norway-cuisine-stub}}<br />
{{food-stub}}</div>Prab