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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Krumiri</id>
	<title>Krumiri - Revision history</title>
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	<updated>2026-04-20T06:53:07Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.com/index.php?title=Krumiri&amp;diff=5826833&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Krumiri&amp;diff=5826833&amp;oldid=prev"/>
		<updated>2024-05-26T00:32:04Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Krumiri_(4085416867).jpg|thumb|Krumiri (4085416867)]] &amp;#039;&amp;#039;&amp;#039;Krumiri&amp;#039;&amp;#039;&amp;#039; are traditional [[Italian cuisine|Italian]] biscuits originating from [[Casale Monferrato]], a town in the [[Piedmont]] region of [[Italy]]. These biscuits are known for their distinctive shape and rich flavor, making them a beloved treat in Italian culture.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
The creation of Krumiri dates back to 1878, attributed to [[Domenico Rossi]], a pastry chef from Casale Monferrato. The biscuits were designed to commemorate the death of [[Victor Emmanuel II]], the first king of a unified Italy. The shape of Krumiri is said to resemble the king&amp;#039;s mustache, adding a historical and cultural significance to the treat.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
Krumiri are made using simple, high-quality ingredients, which include:&lt;br /&gt;
* [[Wheat flour]]&lt;br /&gt;
* [[Butter]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
* [[Egg yolks]]&lt;br /&gt;
* [[Vanilla extract]]&lt;br /&gt;
&lt;br /&gt;
The use of butter and egg yolks gives Krumiri their rich, buttery flavor and crumbly texture.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of Krumiri involves mixing the ingredients to form a dough, which is then shaped into the characteristic curved form. The dough is typically piped through a star-shaped nozzle to achieve the ridged texture. After shaping, the biscuits are baked until they achieve a golden-brown color.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Krumiri hold a special place in Italian culinary tradition, particularly in the Piedmont region. They are often enjoyed with a cup of [[coffee]] or [[tea]], and are also popular as a dessert accompaniment to [[dessert wine|dessert wines]] such as [[Moscato d&amp;#039;Asti]].&lt;br /&gt;
&lt;br /&gt;
==Variations==&lt;br /&gt;
While the traditional Krumiri recipe remains popular, there are several variations that incorporate different flavors and ingredients. Some modern versions include [[chocolate]] or [[hazelnuts]], reflecting the diverse culinary influences within Italian cuisine.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Italian cuisine]]&lt;br /&gt;
* [[Biscuit]]&lt;br /&gt;
* [[Piedmont]]&lt;br /&gt;
* [[Casale Monferrato]]&lt;br /&gt;
* [[Victor Emmanuel II]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
{{Commons category|Krumiri}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Italian cuisine]]&lt;br /&gt;
[[Category:Biscuits]]&lt;br /&gt;
[[Category:Piedmont]]&lt;br /&gt;
[[Category:Casale Monferrato]]&lt;br /&gt;
[[Category:1878 introductions]]&lt;br /&gt;
&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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