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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Kkulppang</id>
	<title>Kkulppang - Revision history</title>
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	<updated>2026-04-26T03:28:56Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Kkulppang&amp;diff=5826585&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Kkulppang&amp;diff=5826585&amp;oldid=prev"/>
		<updated>2024-05-26T00:24:51Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Tongyeong-kkulppang_2.jpg|thumb|Tongyeong-kkulppang 2]] &amp;#039;&amp;#039;&amp;#039;Kkulppang&amp;#039;&amp;#039;&amp;#039; (꿀빵) is a traditional [[Korean cuisine|Korean]] sweet bread filled with [[honey]] or [[syrup]]. The name &amp;quot;kkulppang&amp;quot; literally translates to &amp;quot;honey bread&amp;quot; in [[Korean language|Korean]]. It is a popular snack and dessert in [[South Korea]], often enjoyed for its sweet flavor and soft texture.&lt;br /&gt;
&lt;br /&gt;
==History==&lt;br /&gt;
Kkulppang has a long history in Korean culinary traditions. It is believed to have originated during the [[Joseon Dynasty]], where it was enjoyed by the royal family and the upper class. Over time, it became more accessible to the general public and is now a beloved treat across the country.&lt;br /&gt;
&lt;br /&gt;
==Ingredients==&lt;br /&gt;
The main ingredients of kkulppang include:&lt;br /&gt;
* [[Wheat flour]]&lt;br /&gt;
* [[Honey]]&lt;br /&gt;
* [[Sugar]]&lt;br /&gt;
* [[Yeast]]&lt;br /&gt;
* [[Milk]]&lt;br /&gt;
* [[Butter]]&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of kkulppang involves several steps:&lt;br /&gt;
# The dough is made by mixing wheat flour, yeast, milk, and butter.&lt;br /&gt;
# The dough is left to rise until it doubles in size.&lt;br /&gt;
# Small portions of the dough are then filled with honey or syrup.&lt;br /&gt;
# The filled dough is shaped into small balls or other shapes.&lt;br /&gt;
# The dough balls are deep-fried until golden brown.&lt;br /&gt;
# After frying, they are often coated with a thin layer of honey or syrup for added sweetness.&lt;br /&gt;
&lt;br /&gt;
==Varieties==&lt;br /&gt;
There are several regional varieties of kkulppang, each with unique characteristics:&lt;br /&gt;
* [[Gyeongju kkulppang]]: A famous variety from [[Gyeongju]], known for its distinctive shape and flavor.&lt;br /&gt;
* [[Jeju kkulppang]]: A version from [[Jeju Island]] that often incorporates local ingredients such as [[tangerine]] syrup.&lt;br /&gt;
&lt;br /&gt;
==Cultural Significance==&lt;br /&gt;
Kkulppang is not only a popular snack but also holds cultural significance in Korea. It is often enjoyed during traditional festivals and celebrations. It is also a common gift item, symbolizing sweetness and good fortune.&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[Korean cuisine]]&lt;br /&gt;
* [[List of Korean desserts]]&lt;br /&gt;
* [[Honey bread]]&lt;br /&gt;
&lt;br /&gt;
==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
&lt;br /&gt;
==External Links==&lt;br /&gt;
{{Commons category|Kkulppang}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Korean cuisine]]&lt;br /&gt;
[[Category:Korean desserts]]&lt;br /&gt;
[[Category:Sweet breads]]&lt;br /&gt;
[[Category:Deep fried foods]]&lt;br /&gt;
[[Category:Honey dishes]]&lt;br /&gt;
&lt;br /&gt;
{{Korea-stub}}&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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