Khachapuri - Revision history

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2025-02-20T01:22:55Z

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	[[Category:Breads]]		[[Category:Breads]]
	[[Category:Cheese dishes]]		[[Category:Cheese dishes]]
			<gallery>
			File:Old Tbilisi, Georgian khachapuri, Georgia.jpg\|Khachapuri
			</gallery>

Prab at 13:34, 16 February 2025

2025-02-16T13:34:52Z

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	{{Short description\|A traditional Georgian cheese-filled bread}}		{{Short description\|A traditional Georgian cheese-filled bread}}
	'''Khachapuri''' ~~({{lang-ka\|________}})~~ is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").		'''Khachapuri''' is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").

	==Varieties==		==Varieties==

Prab at 13:34, 16 February 2025

2025-02-16T13:34:34Z

← Older revision		Revision as of 13:34, 16 February 2025
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	{{Short description\|A traditional Georgian cheese-filled bread}}		{{Short description\|A traditional Georgian cheese-filled bread}}
	~~{{Use dmy dates\|date=October 2023}}~~

	~~==Overview==~~
	~~[[File:___________________________.jpg\|thumb\|right\|A traditional Georgian khachapuri]]~~
	'''Khachapuri''' ({{lang-ka\|________}}) is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").		'''Khachapuri''' ({{lang-ka\|________}}) is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").

Prab: CSV import

2025-02-16T06:38:50Z

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← Older revision		Revision as of 06:38, 16 February 2025
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	~~'''Khachapuri''' is a~~ traditional Georgian ~~dish of~~ cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients.		{{Short description\|A traditional Georgian cheese-filled bread}}
			{{Use dmy dates\|date=October 2023}}

	==~~Etymology~~==		==Overview==
	The ~~word~~ "khachapuri" ~~is derived~~ from the Georgian words ''khacho'' (~~ხაჭო~~)~~, which refers to a type of cottage cheese,~~ and ''puri'' (~~პური~~)~~, which means bread~~.		[[File:___________________________.jpg\|thumb\|right\|A traditional Georgian khachapuri]]
			'''Khachapuri''' ({{lang-ka\|________}}) is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").

	==Varieties==		==Varieties==
	~~There are~~ several ~~distinctive types of khachapuri in Georgian food from different regions of Georgia:~~		Khachapuri comes in several regional varieties, each with its own unique characteristics:
	* [[Imeretian (Imeruli) khachapuri]], ~~which is circular and probably the most common type.~~
	* [[Adjarian (Acharuli/Adjaruli) khachapuri]], in which the dough is formed into an open boat shape and the hot pie is topped with ~~a raw egg and a pat of butter before serving.~~
	* [[Mingrelian (Megruli) khachapuri]], similar to Imeritian but with more cheese added on top.
	* [[Achma]], which is more like a layered lasagna.

	~~==In Georgian culture==~~		* '''[[Adjarian khachapuri]]''': This variety is shaped like a boat and filled with cheese, butter, and a raw egg on top. It is typically served with the egg mixed into the hot cheese just before eating.
	~~In Georgia, khachapuri is a common staple and is often used as a measure of Georgian inflation in a~~ [[~~Khachapuri index~~]]~~. The dish~~ is ~~often served at celebrations~~ and ~~gatherings~~, and it is ~~considered a national dish of Georgia~~.

	~~==See also==~~		* '''[[Imeretian khachapuri]]''': A circular version that is perhaps the most common type of khachapuri. It is filled with a mixture of cheese, eggs, and sometimes other ingredients.
	* [[~~List~~ of cheese ~~dishes~~]]
	* [[~~List~~ of ~~bread dishes~~]]		* '''[[Mingrelian khachapuri]]''': Similar to the Imeretian version but with extra cheese added on top.

			* '''[[Ossetian khachapuri]]''': Known as "Ossetian pie," this version is filled with a mixture of cheese and potatoes or other ingredients.

			==Preparation==
			The dough for khachapuri is typically made from a combination of flour, water, yeast, and salt. The filling is usually a mixture of [[sulguni]] cheese, eggs, and sometimes other ingredients like butter or yogurt. The dough is rolled out, filled with the cheese mixture, and then baked until golden brown.

			==Cultural Significance==
			Khachapuri is more than just a dish in Georgia; it is a symbol of Georgian hospitality and culinary tradition. It is commonly served at family gatherings, celebrations, and as a staple in Georgian households. The dish is also popular in neighboring countries and among the Georgian diaspora.

			==Related pages==
	* [[Georgian cuisine]]		* [[Georgian cuisine]]
			* [[Sulguni]]
			* [[Adjarian khachapuri]]
			* [[Imeretian khachapuri]]

			[[Category:Georgian cuisine]]
			[[Category:Breads]]
	[[Category:Cheese dishes]]		[[Category:Cheese dishes]]
	~~[[Category:Bread dishes]]~~
	~~[[Category:Georgian cuisine]]~~

	~~{{stub}}~~

Prab: CSV import

2024-02-19T21:39:14Z

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New page

'''Khachapuri''' is a traditional Georgian dish of cheese-filled bread. The bread is leavened and allowed to rise, and is shaped in various ways, usually with cheese in the middle and a crust which is ripped off and used to dip in the cheese. The filling contains cheese (fresh or aged, most commonly sulguni), eggs and other ingredients.

==Etymology==
The word "khachapuri" is derived from the Georgian words ''khacho'' (ხაჭო), which refers to a type of cottage cheese, and ''puri'' (პური), which means bread.

==Varieties==
There are several distinctive types of khachapuri in Georgian food from different regions of Georgia:
* [[Imeretian (Imeruli) khachapuri]], which is circular and probably the most common type.
* [[Adjarian (Acharuli/Adjaruli) khachapuri]], in which the dough is formed into an open boat shape and the hot pie is topped with a raw egg and a pat of butter before serving.
* [[Mingrelian (Megruli) khachapuri]], similar to Imeritian but with more cheese added on top.
* [[Achma]], which is more like a layered lasagna.

==In Georgian culture==
In Georgia, khachapuri is a common staple and is often used as a measure of Georgian inflation in a [[Khachapuri index]]. The dish is often served at celebrations and gatherings, and it is considered a national dish of Georgia.

==See also==
* [[List of cheese dishes]]
* [[List of bread dishes]]
* [[Georgian cuisine]]

[[Category:Cheese dishes]]
[[Category:Bread dishes]]
[[Category:Georgian cuisine]]

{{stub}}

← Older revision		Revision as of 13:34, 16 February 2025
Line 1:		Line 1:
	{{Short description\|A traditional Georgian cheese-filled bread}}		{{Short description\|A traditional Georgian cheese-filled bread}}
	~~{{Use dmy dates\|date=October 2023}}~~

	~~==Overview==~~
	~~[[File:___________________________.jpg\|thumb\|right\|A traditional Georgian khachapuri]]~~
	'''Khachapuri''' ({{lang-ka\|________}}) is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").		'''Khachapuri''' ({{lang-ka\|________}}) is a traditional [[Georgian cuisine\|Georgian]] dish of cheese-filled bread. It is one of the most popular and iconic dishes in [[Georgia (country)\|Georgia]], often considered a national dish. The name "khachapuri" comes from the Georgian words "khacho" (meaning "curds" or "cheese") and "puri" (meaning "bread").