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2024-02-25T05:23:44Z

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== Keto Cornbread Stuffing ==

=== Ingredients ===
* [[Almond Flour|1 cup almond flour]]
* [[Coconut Flour|1/4 cup coconut flour]]
* [[Baking Powder|1 tsp baking powder]]
* [[Salt|1/2 tsp salt]]
* [[Eggs|4 large eggs]]
* [[Butter|1/4 cup melted butter]]
* [[Heavy Cream|1/4 cup heavy cream]]
* [[Erythritol|2 tbsp erythritol]]
* [[Celery|1 cup chopped celery]]
* [[Onion|1/2 cup chopped onion]]
* [[Garlic|2 cloves garlic, minced]]
* [[Chicken Broth|1 cup chicken broth]]
* [[Poultry Seasoning|1 tsp poultry seasoning]]
* [[Black Pepper|1/2 tsp black pepper]]

=== Instructions ===
# Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking dish.
# In a large bowl, combine the almond flour, coconut flour, baking powder, and salt.
# In another bowl, whisk together the eggs, melted butter, heavy cream, and erythritol. Stir this into the dry ingredients until well combined.
# Spread the batter into the prepared baking dish and bake for 20-25 minutes, until golden brown and a toothpick inserted into the center comes out clean. Let cool.
# In a large skillet, sauté the celery and onion in butter until soft. Add the garlic and cook for another minute.
# Crumble the cooled cornbread into the skillet and stir well. Add the chicken broth, poultry seasoning, and black pepper. Cook over medium heat, stirring frequently, until the broth is absorbed.
# Transfer the stuffing to a serving dish and serve warm.

=== Time ===
* Preparation Time: 15 minutes
* Cooking Time: 45 minutes
* Total Time: 1 hour

=== Nutritional Information ===
* Serving Size: 1/8 of recipe
* Calories: 200
* Fat: 16g
* Carbohydrates: 8g (Net: 4g)
* Fiber: 4g
* Protein: 7g

{{keto-foods}}

[[Category:Keto Recipes]]
[[Category:Low Carb Recipes]]
[[Category:Gluten Free Recipes]]

Keto cornbread stuffing - Revision history

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