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<p><b>New page</b></p><div>==Kesari Bat==<br />
[[File:kEsari_baat.jpg|A serving of Kesari Bat garnished with nuts|thumb|right]]<br />
'''Kesari Bat''' is a popular [[Indian cuisine|Indian]] dessert originating from the southern part of [[India]]. It is a type of [[sweet dish]] made primarily from [[semolina]], [[sugar]], and [[ghee]], and is often flavored with [[saffron]] and [[cardamom]]. This dish is known for its vibrant yellow-orange color, which is achieved by the addition of saffron or food coloring.<br />
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==Ingredients==<br />
The main ingredients used in the preparation of Kesari Bat include:<br />
* [[Semolina]] (also known as rava or sooji)<br />
* [[Ghee]] (clarified butter)<br />
* [[Sugar]]<br />
* [[Water]]<br />
* [[Saffron]] strands or food coloring<br />
* [[Cardamom]] powder<br />
* [[Cashew nuts]]<br />
* [[Raisins]]<br />
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==Preparation==<br />
The preparation of Kesari Bat involves roasting semolina in ghee until it turns golden brown. Water is then added to the roasted semolina, followed by sugar, saffron, and cardamom. The mixture is cooked until it thickens to a pudding-like consistency. Finally, roasted cashew nuts and raisins are added for garnish and flavor.<br />
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==Cultural Significance==<br />
Kesari Bat is often prepared during [[festivals]], [[weddings]], and other special occasions in South India. It is a staple in [[Kannada cuisine]] and is commonly served as a part of the breakfast menu in Karnataka. The dish is also popular in [[Tamil Nadu]], where it is known as "Kesari" or "Kesari Bhath."<br />
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==Variations==<br />
[[File:Kesari_Bhath.jpg|A bowl of Kesari Bhath with a spoon|thumb|left]]<br />
There are several variations of Kesari Bat, including the addition of fruits such as [[pineapple]] or [[banana]] to enhance the flavor. Some recipes may also include [[milk]] instead of water to give the dish a richer taste. The use of different nuts and dried fruits can also vary based on personal preference.<br />
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==Related Pages==<br />
* [[Indian cuisine]]<br />
* [[Semolina]]<br />
* [[Ghee]]<br />
* [[Saffron]]<br />
* [[Cardamom]]<br />
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[[Category:Indian desserts]]<br />
[[Category:Karnataka cuisine]]<br />
[[Category:Tamil cuisine]]</div>Prab