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Kalathappam - Revision history
2026-04-22T06:54:22Z
Revision history for this page on the wiki
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Prab at 00:12, 17 March 2025
2025-03-17T00:12:57Z
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Prab
https://wikimd.com/index.php?title=Kalathappam&diff=6333535&oldid=prev
Prab: CSV import
2025-02-20T01:19:42Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 01:19, 20 February 2025</td>
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Prab
https://wikimd.com/index.php?title=Kalathappam&diff=6271066&oldid=prev
Prab: CSV import
2025-02-11T02:51:22Z
<p>CSV import</p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 02:51, 11 February 2025</td>
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Prab
https://wikimd.com/index.php?title=Kalathappam&diff=5305520&oldid=prev
Prab: CSV import
2024-02-26T03:06:27Z
<p>CSV import</p>
<p><b>New page</b></p><div>'''Kalathappam''' is a traditional [[rice cake]] originating from the [[Indian]] state of [[Kerala]]. It is a popular dish in the [[Malabar region]] of Kerala and is also known in some areas as "Cooker Cake" due to its preparation method.<br />
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== Ingredients ==<br />
Kalathappam is made from a batter of [[rice flour]], [[jaggery]], [[coconut]], and [[shallots]]. The batter is then poured into a pan and cooked, traditionally in a clay pot, but more commonly in modern times, in a pressure cooker.<br />
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== Preparation ==<br />
The preparation of Kalathappam involves soaking the rice for a few hours, then grinding it into a fine paste along with the jaggery. The coconut and shallots are then added to the mixture. The batter is then poured into a pan and cooked on a low flame until it solidifies into a cake-like consistency. The top of the cake is often garnished with fried shallots and coconut slices.<br />
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== Cultural Significance ==<br />
Kalathappam is often prepared during special occasions and festivals in Kerala. It is a staple dish during the [[Onam]] festival and is also served at weddings and other celebrations. Despite its regional origins, Kalathappam has gained popularity in other parts of India and is now enjoyed by people of all cultures and backgrounds.<br />
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== Variations ==<br />
There are several variations of Kalathappam, including versions that use different types of rice or additional ingredients such as [[cardamom]] or [[ghee]]. Some versions also include [[egg]]s, making the dish more similar to a traditional cake.<br />
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== See Also ==<br />
* [[Cuisine of Kerala]]<br />
* [[Indian cuisine]]<br />
* [[List of rice dishes]]<br />
* [[List of Indian sweets and desserts]]<br />
<br />
[[Category:Indian cuisine]]<br />
[[Category:Rice dishes]]<br />
[[Category:Kerala cuisine]]<br />
{{Indian-cuisine-stub}}<br />
{{food-stub}}</div>
Prab