Prab: CSV import

2025-02-18T01:28:24Z

CSV import

← Older revision		Revision as of 01:28, 18 February 2025
Line 28:		Line 28:
	[[Category:Meat]]		[[Category:Meat]]
	{{food-stub}}		{{food-stub}}
			<gallery>
			File:Three_ways_with_hare._Hannah_Glasse_The_Art_of_Cookery_1737_p._50_detail.jpg\|Three ways with hare from Hannah Glasse's "The Art of Cookery" 1737
			File:First_catch_your_hare_by_John_Doyle_nowatermarks.png\|First catch your hare by John Doyle
			</gallery>

Prab: CSV import

2024-02-26T03:09:36Z

CSV import

New page

'''Jugging''' is a cooking method that involves the slow boiling or stewing of meat, typically game or fish, in a tightly covered container such as a jug or casserole dish. The process is often used to tenderize tough cuts of meat and to infuse them with the flavors of the other ingredients in the dish.

== History ==

The term "jugging" originates from the traditional practice of cooking meat in a large earthenware jug. This method of cooking has been used for centuries, with references to jugging appearing in cookbooks dating back to the Middle Ages.

== Process ==

The process of jugging involves several steps. First, the meat is often browned in a pan to develop flavor. It is then placed in the jug or casserole dish along with various other ingredients such as vegetables, herbs, and spices. Liquid, often in the form of stock or wine, is added to the jug until the meat is covered. The jug is then sealed and placed in a slow oven or over a low heat for several hours until the meat is tender.

== Variations ==

There are many variations of jugging, depending on the type of meat used and the specific ingredients added to the jug. For example, [[Jugged Hare]] is a traditional British dish that involves jugging hare with red wine and juniper berries.

== See also ==

* [[Braising]]
* [[Stewing]]
* [[Slow cooking]]
* [[Casserole]]

== References ==

<references />

[[Category:Cooking techniques]]
[[Category:Food preparation]]
[[Category:Meat]]
{{food-stub}}

Jugging - Revision history

Prab: CSV import

Prab: CSV import