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New page

'''Jewish cuisine''' refers to the cooking traditions of the [[Jewish people]] worldwide. It has evolved over many centuries, shaped by Jewish dietary laws ([[Kashrut]]), Jewish festival, and [[Shabbat]] traditions. Jewish cuisine is influenced by the economics, agriculture, and culinary traditions of the many countries where Jewish communities have settled and varies widely throughout the world.

==History==
The origins of Jewish cuisine are tied to the ancient Middle East, the birthplace of the Jewish religion. The dietary laws ([[Kashrut]]) influenced the Jewish cuisine by delineating foods that are permitted ([[Kosher]]) and those that are not. Over time, as Jewish communities migrated, they adapted their cuisine to the local foods while still adhering to Kashrut.

==Regional Variations==
Jewish cuisine has many regional variations, each with its unique flavors and dishes. [[Ashkenazi cuisine]] is the cuisine of the Ashkenazi Jews from Eastern Europe and Germany, while [[Sephardic cuisine]] is the cuisine of the Sephardic Jews from Spain, Portugal, and North Africa. Other regional Jewish cuisines include [[Mizrahi cuisine]], [[Yemenite Jewish cuisine]], and [[Ethiopian Jewish cuisine]].

==Common Dishes==
Common dishes in Jewish cuisine include [[Challah]], a braided bread eaten on Shabbat and Jewish holidays, and [[Matzo]], an unleavened bread eaten during Passover. Other popular dishes include [[Gefilte fish]], [[Matzo ball soup]], [[Cholent]], and [[Kugel]].

==Jewish Dietary Laws==
The Jewish dietary laws, known as Kashrut, dictate what can and cannot be eaten by observant Jews. These laws prohibit certain foods, such as pork and shellfish, and require that meat and dairy products not be consumed together.

==See Also==
* [[List of Jewish cuisine dishes]]
* [[Kosher foods]]
* [[Passover Seder Plate]]

[[Category:Jewish cuisine]]
[[Category:Middle Eastern cuisine]]
[[Category:European cuisine]]
[[Category:African cuisine]]
{{Jewish cuisine}}
{{Middle Eastern cuisine}}
{{European cuisine}}
{{African cuisine}}
{{food-stub}}

← Older revision		Revision as of 12:17, 18 February 2025
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	{{African cuisine}}		{{African cuisine}}
	{{food-stub}}		{{food-stub}}
			<gallery>
			File:Kosher_Salt.JPG\|Jewish cuisine
			File:Frito_gaditano-_2009.jpg\|Jewish cuisine
			File:Usdaemmer1.jpg\|Jewish cuisine
			File:Figs.jpg\|Jewish cuisine
			File:Kugel.jpg\|Jewish cuisine
			File:כבד_קצוץ.jpg\|Jewish cuisine
			File:Carciofo_alla_Giudea.jpg\|Jewish cuisine
			File:Gefilte_fish_balls_for_Rosh_Hashanah.jpg\|Jewish cuisine
			File:Forshmack.jpg\|Jewish cuisine
			File:Borscht_served.jpg\|Jewish cuisine
			File:Challah_Bread_Six_Braid_1.JPG\|Jewish cuisine
			File:Teiglach,_Traditional_Ashkenazi_Holiday_Dish.jpg\|Jewish cuisine
			</gallery>

Jewish cuisine - Revision history

Prab: CSV import

Prab: CSV import