https://wikimd.org/index.php?action=history&feed=atom&title=Italian_tomato_pieItalian tomato pie - Revision history2026-04-26T21:43:17ZRevision history for this page on the wikiMediaWiki 1.44.2https://wikimd.org/index.php?title=Italian_tomato_pie&diff=5876115&oldid=prevPrab: CSV import2024-05-30T06:10:12Z<p>CSV import</p>
<p><b>New page</b></p><div>[[file:Sfincione_palermitano_2.jpg|thumb|Sfincione palermitano 2]] [[file:New_Hartford_NY_Hannaford_-_Tomato_Pie.jpg|thumb|New Hartford NY Hannaford - Tomato Pie|left]] [[file:Box_o'_strips.jpg|thumb|Box o' strips]] '''Italian tomato pie''' is a type of [[pizza]] that originated in [[Italy]] and has become popular in various regions, particularly in the [[United States]]. It is distinct from the more commonly known [[Neapolitan pizza]] and [[New York-style pizza]] due to its unique preparation and ingredients.<br />
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==History==<br />
The origins of Italian tomato pie can be traced back to the early 20th century when Italian immigrants brought their culinary traditions to the United States. It is believed to have first appeared in the [[Northeastern United States]], particularly in areas with large Italian-American communities such as [[Philadelphia]], [[New Jersey]], and [[New York City]].<br />
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==Ingredients==<br />
Italian tomato pie typically features a thick, focaccia-like crust that is baked in a rectangular pan. The primary topping is a robust tomato sauce, which is often seasoned with [[oregano]], [[basil]], [[garlic]], and other herbs. Unlike traditional pizza, Italian tomato pie is usually served without [[cheese]], although some variations may include a sprinkling of [[Parmesan]] or [[Pecorino Romano]].<br />
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==Preparation==<br />
The preparation of Italian tomato pie involves several steps:<br />
1. '''Dough''': The dough is made from a mixture of [[flour]], [[water]], [[yeast]], and [[salt]]. It is allowed to rise until it becomes light and airy.<br />
2. '''Sauce''': The tomato sauce is prepared using [[crushed tomatoes]], [[olive oil]], and a blend of herbs and spices.<br />
3. '''Assembly''': The dough is spread into a rectangular pan, topped with the tomato sauce, and baked until the crust is golden and the sauce is slightly caramelized.<br />
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==Serving==<br />
Italian tomato pie is typically served at room temperature and is often cut into square or rectangular slices. It is a popular item at Italian bakeries and pizzerias, especially in the Northeastern United States.<br />
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==Variations==<br />
There are several regional variations of Italian tomato pie, including:<br />
* '''[[Sicilian pizza]]''': A similar style of pizza with a thicker crust and often topped with cheese and other ingredients.<br />
* '''[[Grandma pizza]]''': A thin-crust, square pizza that is also baked in a pan and topped with tomato sauce and cheese.<br />
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==Related Pages==<br />
* [[Pizza]]<br />
* [[Neapolitan pizza]]<br />
* [[New York-style pizza]]<br />
* [[Sicilian pizza]]<br />
* [[Grandma pizza]]<br />
* [[Italian-American cuisine]]<br />
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==Categories==<br />
[[Category:Pizza]]<br />
[[Category:Italian cuisine]]<br />
[[Category:Italian-American cuisine]]<br />
[[Category:Tomato dishes]]<br />
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{{Pizza}}<br />
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