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	<title>Isatis - Revision history</title>
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	<updated>2026-04-06T10:35:38Z</updated>
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		<id>https://wikimd.com/index.php?title=Isatis&amp;diff=5638621&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-04-20T19:55:48Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Isatis_tinctoria02.JPG|Isatis tinctoria02|thumb]] &amp;#039;&amp;#039;&amp;#039;Isatis&amp;#039;&amp;#039;&amp;#039; is a [[genus]] of [[flowering plants]] in the family [[Brassicaceae]], comprising several species, the most well-known of which is &amp;#039;&amp;#039;Isatis tinctoria&amp;#039;&amp;#039;, commonly known as [[woad]]. Woad is notable for its historical use as a source of blue [[dye]], similar to, but less potent than, [[indigo dye]] derived from plants in the genus &amp;#039;&amp;#039;Indigofera&amp;#039;&amp;#039;. The genus Isatis is native to the [[Eurasia|Eurasian]] continent, with species distributed across the [[Mediterranean]] region, the [[Middle East]], and [[Central Asia]].&lt;br /&gt;
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==Description==&lt;br /&gt;
Plants in the genus Isatis are [[annual plant|annuals]], [[biennial plant|biennials]], or [[perennial plant|perennials]]. They typically have lanceolate [[leaf|leaves]] and produce small, yellow [[flower]]s. The fruits are dry [[capsule (fruit)|capsules]] that contain several seeds. The most distinctive feature of Isatis species, especially &amp;#039;&amp;#039;Isatis tinctoria&amp;#039;&amp;#039;, is their ability to produce a blue dye, which is extracted from the leaves through a fermentation process.&lt;br /&gt;
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==Taxonomy==&lt;br /&gt;
The taxonomy of Isatis has been subject to revision, with various species being added or reclassified over time. The genus belongs to the family Brassicaceae, which is known for including economically and ecologically important species such as [[cabbage]], [[mustard]], and [[rapeseed]].&lt;br /&gt;
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==Cultivation and Uses==&lt;br /&gt;
&amp;#039;&amp;#039;Isatis tinctoria&amp;#039;&amp;#039; has been cultivated since ancient times for its dye. The process of extracting the dye involves harvesting the leaves, fermenting them, and then drying them into cakes, which can be ground into powder. This powder is then mixed with water to produce the dye. In addition to its use in dyeing, Isatis has been used in traditional [[Chinese medicine]] and [[Ayurveda]] for its purported health benefits, which include anti-inflammatory and antiviral properties.&lt;br /&gt;
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==Conservation and Ecology==&lt;br /&gt;
While some species of Isatis are cultivated, others are considered [[endangered species]] due to habitat loss and overharvesting. Conservation efforts are focused on protecting these species and their natural habitats to ensure their survival.&lt;br /&gt;
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==Cultural Significance==&lt;br /&gt;
The use of woad as a dye dates back to the [[Neolithic]] period, with evidence of its use found in archaeological sites across Europe. It was an important dye in ancient and medieval Europe until the introduction of indigo from the [[New World]]. Woad was also used for its antiseptic properties and in traditional rituals and ceremonies.&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[Indigo dye]]&lt;br /&gt;
* [[Dyeing]]&lt;br /&gt;
* [[Brassicaceae]]&lt;br /&gt;
* [[Traditional medicine]]&lt;br /&gt;
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[[Category:Brassicaceae]]&lt;br /&gt;
[[Category:Dye plants]]&lt;br /&gt;
[[Category:Medicinal plants]]&lt;br /&gt;
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{{plant-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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