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	<title>Inga feuilleei - Revision history</title>
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	<updated>2026-04-26T14:48:28Z</updated>
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	<entry>
		<id>https://wikimd.org/index.php?title=Inga_feuilleei&amp;diff=5826302&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
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		<updated>2024-05-26T00:16:57Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Starr_070328-6185_Inga_feuillei-2.jpg|thumb|Starr 070328-6185 Inga feuillei-2]] &amp;#039;&amp;#039;&amp;#039;Inga feuilleei&amp;#039;&amp;#039;&amp;#039;, commonly known as [[ice-cream bean]], is a species of [[legume]] in the family [[Fabaceae]]. It is native to the [[tropical]] regions of [[South America]], particularly in countries such as [[Peru]], [[Ecuador]], and [[Colombia]]. The plant is notable for its edible pods, which contain a sweet, cottony pulp that is often compared to [[vanilla]] ice cream in flavor.&lt;br /&gt;
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==Description==&lt;br /&gt;
&amp;#039;&amp;#039;Inga feuilleei&amp;#039;&amp;#039; is a fast-growing, medium-sized [[tree]] that can reach heights of up to 30 meters. The tree has a broad, spreading canopy and compound leaves with multiple pairs of leaflets. The flowers are small, white, and fragrant, typically blooming in clusters. The fruit is a long, cylindrical pod that can grow up to 1 meter in length. Inside the pod, the seeds are surrounded by a sweet, white, fibrous pulp.&lt;br /&gt;
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==Habitat and Distribution==&lt;br /&gt;
&amp;#039;&amp;#039;Inga feuilleei&amp;#039;&amp;#039; thrives in tropical climates and is commonly found in [[rainforests]], along riverbanks, and in other humid environments. It prefers well-drained soils and can tolerate a range of soil types, including sandy and clay soils. The tree is often cultivated in [[agroforestry]] systems due to its ability to improve soil fertility through nitrogen fixation.&lt;br /&gt;
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==Uses==&lt;br /&gt;
The primary use of &amp;#039;&amp;#039;Inga feuilleei&amp;#039;&amp;#039; is for its edible pods. The sweet pulp is consumed fresh and is a popular treat in its native regions. In addition to its culinary uses, the tree is valued for its role in [[agriculture]] and [[forestry]]. It is often planted as a [[shade tree]] for [[coffee]] and [[cocoa]] plantations and is used in [[reforestation]] projects to restore degraded lands.&lt;br /&gt;
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==Cultivation==&lt;br /&gt;
&amp;#039;&amp;#039;Inga feuilleei&amp;#039;&amp;#039; is relatively easy to cultivate. It can be propagated from seeds, which should be planted soon after harvesting as they lose viability quickly. The tree requires full sun to partial shade and regular watering, especially during the establishment phase. It is resistant to many common pests and diseases, making it a low-maintenance option for farmers and gardeners.&lt;br /&gt;
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==Ecological Importance==&lt;br /&gt;
&amp;#039;&amp;#039;Inga feuilleei&amp;#039;&amp;#039; plays a significant role in its ecosystem. As a nitrogen-fixing plant, it enhances soil fertility and supports the growth of other plants. The tree also provides habitat and food for various [[wildlife]] species, including [[birds]], [[insects]], and [[mammals]].&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[Fabaceae]]&lt;br /&gt;
* [[Agroforestry]]&lt;br /&gt;
* [[Nitrogen fixation]]&lt;br /&gt;
* [[Tropical rainforest]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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==External Links==&lt;br /&gt;
{{Commons category|Inga feuilleei}}&lt;br /&gt;
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[[Category:Fabaceae]]&lt;br /&gt;
[[Category:Edible legumes]]&lt;br /&gt;
[[Category:Tropical agriculture]]&lt;br /&gt;
[[Category:Trees of South America]]&lt;br /&gt;
[[Category:Agroforestry]]&lt;br /&gt;
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{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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