Prab: CSV import

2025-02-18T11:29:36Z

CSV import

← Older revision		Revision as of 11:29, 18 February 2025
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	{{stub}}		{{stub}}
			<gallery>
			File:דוסה.jpg\|Dosa
			File:Bhatura.jpg\|Bhatura
			File:Chapatiroll.jpg\|Chapati Roll
			File:Dosa_on_tray.jpg\|Dosa on Tray
			File:Luchi.jpg\|Luchi
			File:Parotta.jpg\|Parotta
			File:Kulchachole.jpg\|Kulcha Chole
			File:Naan_shiva.jpg\|Naan
			File:Papadsbangalore.jpg\|Papads
			File:Alooparatha.jpg\|Aloo Paratha
			File:Puri.jpg\|Puri
			File:Pathiri.jpg\|Pathiri
			</gallery>

Prab: CSV import

2024-02-22T03:13:45Z

CSV import

New page

'''Indian bread''' is a term used to describe a variety of breads native to the [[Indian subcontinent]]. These breads are an integral part of Indian cuisine and are consumed in various forms across the country. The most common types of Indian bread include [[roti]], [[naan]], [[paratha]], and [[dosa]], among others.

== Types of Indian Bread ==

=== Roti ===
[[Roti]] is a round, flat bread made from whole wheat flour. It is a staple food in many parts of India and is typically served with a variety of [[curries]] and [[vegetables]].

=== Naan ===
[[Naan]] is a leavened, oven-baked flatbread. It is thicker than roti and is often served with rich, spicy dishes like [[butter chicken]] or [[paneer tikka]].

=== Paratha ===
[[Paratha]] is a flaky, layered bread that is typically pan-fried. It can be stuffed with a variety of fillings, including [[potatoes]], [[spinach]], and [[paneer]].

=== Dosa ===
[[Dosa]] is a thin, crispy bread made from a fermented batter of rice and urad dal. It is a popular breakfast dish in South India and is typically served with [[sambar]] and [[coconut chutney]].

== Preparation Methods ==
The preparation methods for Indian breads vary widely, depending on the type of bread and regional preferences. Most breads are either baked, fried, or cooked on a tawa (a flat griddle).

== Nutritional Value ==
Indian breads are a good source of carbohydrates, providing energy for the body. Whole wheat breads like roti also provide dietary fiber. However, some breads, like paratha, can be high in fat due to the use of ghee or oil in preparation.

== Cultural Significance ==
Indian breads hold significant cultural importance in India. They are often used in religious ceremonies and are a staple at most meals.

[[Category:Indian cuisine]]
[[Category:Breads]]
[[Category:Food and drink]]

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← Older revision		Revision as of 11:29, 18 February 2025
Line 29:		Line 29:

	{{stub}}		{{stub}}
			<gallery>
			File:דוסה.jpg\|Dosa
			File:Bhatura.jpg\|Bhatura
			File:Chapatiroll.jpg\|Chapati Roll
			File:Dosa_on_tray.jpg\|Dosa on Tray
			File:Luchi.jpg\|Luchi
			File:Parotta.jpg\|Parotta
			File:Kulchachole.jpg\|Kulcha Chole
			File:Naan_shiva.jpg\|Naan
			File:Papadsbangalore.jpg\|Papads
			File:Alooparatha.jpg\|Aloo Paratha
			File:Puri.jpg\|Puri
			File:Pathiri.jpg\|Pathiri
			</gallery>

Indian bread - Revision history

Prab: CSV import

Prab: CSV import