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	<id>https://wikimd.com/index.php?action=history&amp;feed=atom&amp;title=Hydrostatic_weighing</id>
	<title>Hydrostatic weighing - Revision history</title>
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	<updated>2026-04-22T05:23:24Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.com/index.php?title=Hydrostatic_weighing&amp;diff=6509445&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Hydrostatic_weighing&amp;diff=6509445&amp;oldid=prev"/>
		<updated>2025-03-17T14:28:37Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 14:28, 17 March 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Hydrostatic_weighing&amp;diff=6268967&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Hydrostatic_weighing&amp;diff=6268967&amp;oldid=prev"/>
		<updated>2025-02-11T01:40:47Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 01:40, 11 February 2025&lt;/td&gt;
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&lt;/table&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.com/index.php?title=Hydrostatic_weighing&amp;diff=5355645&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.com/index.php?title=Hydrostatic_weighing&amp;diff=5355645&amp;oldid=prev"/>
		<updated>2024-03-04T00:20:51Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Hydrophobic Interactions&amp;#039;&amp;#039;&amp;#039; are a type of non-covalent bond that occurs when hydrophobic (water-repelling) molecules group together to avoid water molecules. This interaction plays a crucial role in various biological processes, including the formation of cell membranes and the folding of proteins.&lt;br /&gt;
&lt;br /&gt;
== Overview ==&lt;br /&gt;
&lt;br /&gt;
[[Hydrophobic]] interactions are caused by the [[entropy]] increase that occurs when hydrophobic molecules move away from water molecules and cause the water molecules to become more disordered. This is due to the fact that water molecules form an ordered &amp;quot;cage&amp;quot; around the hydrophobic molecules, and when these molecules move away, the water molecules are free to move more randomly, increasing entropy.&lt;br /&gt;
&lt;br /&gt;
== Role in Biological Processes ==&lt;br /&gt;
&lt;br /&gt;
Hydrophobic interactions play a significant role in the formation of [[cell membranes]]. The cell membrane is composed of a bilayer of [[phospholipids]], which have a hydrophilic (water-attracting) head and a hydrophobic tail. The hydrophobic tails group together to avoid water, forming the bilayer structure.&lt;br /&gt;
&lt;br /&gt;
In addition, hydrophobic interactions are crucial in the folding of [[proteins]]. Proteins are composed of [[amino acids]], some of which are hydrophobic. In an aqueous environment, these hydrophobic amino acids group together in the interior of the protein, causing the protein to fold into a specific shape.&lt;br /&gt;
&lt;br /&gt;
== Hydrophobic Effect ==&lt;br /&gt;
&lt;br /&gt;
The hydrophobic effect refers to the observed tendency of nonpolar substances to aggregate in an aqueous solution and exclude water molecules. This effect is a fundamental aspect of hydrophobic interactions and is a major driving force behind protein folding, membrane formation, and emulsion stability.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
&lt;br /&gt;
* [[Hydrophilic Interactions]]&lt;br /&gt;
* [[Van der Waals Forces]]&lt;br /&gt;
* [[Hydrogen Bonding]]&lt;br /&gt;
* [[Lipid Bilayer]]&lt;br /&gt;
* [[Protein Folding]]&lt;br /&gt;
&lt;br /&gt;
== References ==&lt;br /&gt;
&lt;br /&gt;
{{reflist}}&lt;br /&gt;
&lt;br /&gt;
[[Category:Chemistry]]&lt;br /&gt;
[[Category:Biology]]&lt;br /&gt;
[[Category:Biochemistry]]&lt;br /&gt;
{{Chemistry-stub}}&lt;br /&gt;
{{Biology-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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