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			File:Potluck06.jpg\|A variety of dishes at a potluck gathering.
			File:Tater_Tot_Hot_Dish_2008_Winter_Carnival.JPG\|A classic Tater Tot Hot Dish served at the 2008 Winter Carnival.
			File:Floatation_REST.jpg\|A floatation device used for relaxation and therapy.
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'''Hotdish''' is a variety of [[casserole]] that originated in the [[Midwestern United States]]. It is typically a one-dish meal that combines a protein, a starch, a vegetable, and a canned or frozen soup. The dish is popular in states such as [[Minnesota]], [[North Dakota]], [[South Dakota]], [[Wisconsin]], and parts of [[Iowa]].

== History ==

The origins of hotdish can be traced back to the early 20th century. It was a practical solution for housewives who were looking for simple, affordable meals that could feed their families. The use of canned soup as a binder and the inclusion of inexpensive and readily available ingredients made hotdish a staple in many Midwestern homes.

== Ingredients and Preparation ==

The main components of a hotdish are a protein, a starch, a vegetable, and a canned or frozen soup. The protein is typically ground beef or a type of poultry, but can also be fish or other meats. The starch is often [[potatoes]] or pasta, and the vegetable can be anything from green beans to corn. The soup is usually cream-based, such as cream of mushroom or cream of chicken.

To prepare a hotdish, the ingredients are combined in a single baking dish, then baked in an oven. Some variations of hotdish are topped with crushed potato chips or French fried onions for added crunch.

== Variations ==

There are many variations of hotdish, reflecting the diverse culinary traditions of the Midwest. Some popular variations include:

* '''Tater Tot Hotdish''': This version of hotdish is topped with [[Tater Tots]], a type of grated and deep-fried potato.

* '''Wild Rice Hotdish''': In this variation, [[wild rice]] is used as the starch. This is particularly common in Minnesota, where wild rice is a local staple.

* '''Hamburger Hotdish''': This is a simple version of hotdish that uses ground beef as the protein.

== Cultural Significance ==

Hotdish has a significant cultural role in the Midwest, particularly in Minnesota. It is a common dish at potluck dinners and is often associated with comfort food and home cooking. The [[Minnesota State Legislature]] even holds an annual "Hotdish Competition" where lawmakers compete to see who can make the best hotdish.

== See Also ==

* [[Casserole]]
* [[Midwestern United States]]
* [[Comfort food]]

[[Category:American cuisine]]
[[Category:Casserole dishes]]
[[Category:Midwestern United States]]
{{American-cuisine-stub}}
{{food-stub}}

Hotdish - Revision history

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