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			== Hot_wiener ==
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New page

'''Hot Wiener''' is a type of [[hot dog]] that originated in the [[United States]], specifically in the state of [[Rhode Island]]. It is a staple of Rhode Island's [[cuisine]] and is often served in a unique style that sets it apart from other regional hot dog variations.

== History ==
The hot wiener was introduced to Rhode Island in the early 20th century by Greek immigrants. The first hot wiener shop, called [[Olneyville New York System]], was established in [[Providence, Rhode Island]] in 1927. The term "New York System" is a nod to the hot dog's origins in the [[New York City]] area, despite the fact that the hot wiener itself is unique to Rhode Island.

== Preparation and Serving ==
A hot wiener is made from a blend of veal and pork, which is then smoked and served in a steamed bun. The wiener is typically topped with yellow mustard, a meat sauce, chopped onions, and a sprinkle of celery salt. This combination of toppings is often referred to as "all the way."

The meat sauce, a key component of the hot wiener, is a seasoned ground beef mixture that is similar to a [[chili sauce]]. Each hot wiener shop has its own secret recipe for the sauce, which is typically simmered for several hours to develop its flavors.

== Cultural Significance ==
The hot wiener is a beloved part of Rhode Island's food culture. It is often associated with late-night dining, as many hot wiener shops stay open late to cater to the post-bar crowd. The hot wiener is also a popular choice for lunch, and it is not uncommon to see Rhode Islanders enjoying a hot wiener "all the way" at any time of day.

== See Also ==
* [[Coney Island hot dog]]
* [[Michigan hot dog]]
* [[Chili dog]]
* [[List of hot dog variations]]

[[Category:Hot dogs]]
[[Category:Rhode Island cuisine]]
[[Category:American regional cuisine]]
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Hot wiener - Revision history

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Prab: CSV import