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'''Hasselback Potatoes'''

Hasselback potatoes, also known as '''Accordion Potatoes''', are a type of [[baked potato]] dish that originated in [[Sweden]]. The dish is named after the [[Hasselbacken]] hotel and restaurant in Stockholm where it was first served.

== Preparation ==

The preparation of Hasselback potatoes involves making a series of slices along the width of a [[potato]], ensuring not to cut all the way through, creating a fan or accordion-like effect. The potatoes are then typically brushed with [[melted butter]], sprinkled with [[salt]] and [[pepper]], and baked until crispy. Variations of the recipe may include additional ingredients such as [[garlic]], [[cheese]], [[bacon]], or [[herbs]].

== History ==

Hasselback potatoes were first introduced in the 1950s at the Hasselbacken hotel and restaurant in Stockholm, Sweden. The dish quickly gained popularity for its unique presentation and the way the slices of the potato become crispy while the inside remains soft and creamy.

== Variations ==

While the traditional Hasselback potato recipe is quite simple, many variations have been developed over the years. Some recipes include stuffing the slices with cheese or bacon, while others suggest topping the baked potatoes with [[sour cream]] or [[chives]]. There are also variations that use different types of potatoes, such as [[sweet potatoes]] or [[red potatoes]].

== In Popular Culture ==

Hasselback potatoes have gained international recognition and are now served in many restaurants around the world. They are also a popular dish for home cooks, particularly for special occasions or holiday meals.

== See Also ==

* [[Baked potato]]
* [[Swedish cuisine]]
* [[Potato dishes]]

[[Category:Swedish cuisine]]
[[Category:Potato dishes]]
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Hasselback potatoes - Revision history

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