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<p><b>New page</b></p><div>{{Short description|Traditional Korean full-course meal}}<br />
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'''Hanjeongsik''' (한정식) is a traditional [[Korean cuisine|Korean]] full-course meal characterized by an array of small, varied dishes served alongside [[rice]] and [[soup]]. This style of dining is known for its emphasis on balance, variety, and presentation, reflecting the cultural importance of harmony and hospitality in Korean dining.<br />
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==History==<br />
Hanjeongsik has its roots in the royal court cuisine of the [[Joseon Dynasty]], where elaborate meals were prepared for the king and his court. Over time, this style of dining spread to the yangban (noble class) and eventually became popular among the general populace. The meal was traditionally served to showcase the host's generosity and the abundance of the harvest.<br />
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==Components==<br />
A typical hanjeongsik meal includes a variety of dishes, each with its own unique flavors and textures. The meal is centered around rice and soup, accompanied by numerous side dishes known as [[banchan]].<br />
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===Rice and Soup===<br />
Rice is the staple of the meal, often served plain or with added ingredients such as [[beans]] or [[barley]]. The soup, which can be made from [[meat]], [[seafood]], or [[vegetables]], complements the rice and is an essential part of the meal.<br />
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===Banchan===<br />
[[File:Han-jeongsik.jpg|A traditional hanjeongsik meal|thumb|right]]<br />
Banchan are small side dishes that accompany the main meal. They can include a variety of items such as:<br />
* [[Kimchi]] - Fermented vegetables, usually [[napa cabbage]] or [[radish]], seasoned with [[chili pepper]] and other spices.<br />
* [[Namul]] - Seasoned vegetable dishes, often made with [[spinach]], [[bean sprouts]], or [[fernbrake]].<br />
* [[Jeon]] - Pan-fried dishes, similar to pancakes, made with ingredients like [[zucchini]], [[seafood]], or [[meat]].<br />
* [[Jorim]] - Braised dishes, often featuring [[fish]] or [[tofu]] cooked in a soy sauce-based broth.<br />
* [[Jjim]] - Steamed or boiled dishes, such as [[galbijjim]] (braised short ribs).<br />
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===Main Dishes===<br />
In addition to banchan, hanjeongsik may include one or more main dishes, which can vary widely depending on the region and season. Common main dishes include grilled [[fish]], [[bulgogi]] (marinated beef), or [[samgyeopsal]] (grilled pork belly).<br />
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==Cultural Significance==<br />
Hanjeongsik is more than just a meal; it is a cultural experience that embodies the principles of balance and harmony. The variety of dishes is designed to provide a balanced diet, incorporating different flavors, textures, and nutrients. The presentation of the meal is also important, with dishes arranged in a visually pleasing manner to enhance the dining experience.<br />
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==Modern Variations==<br />
Today, hanjeongsik is enjoyed in both traditional and modern settings. Many restaurants offer hanjeongsik as a way to experience traditional Korean dining, while some chefs have adapted the concept to include contemporary ingredients and techniques. Despite these variations, the core principles of variety, balance, and presentation remain central to the hanjeongsik experience.<br />
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==Related pages==<br />
* [[Korean cuisine]]<br />
* [[Banchan]]<br />
* [[Kimchi]]<br />
* [[Joseon Dynasty]]<br />
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[[Category:Korean cuisine]]<br />
[[Category:Dining]]</div>Prab