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	<title>Gwaha-ju - Revision history</title>
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	<updated>2026-05-01T14:55:57Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Gwaha-ju&amp;diff=6336844&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Gwaha-ju&amp;diff=6336844&amp;oldid=prev"/>
		<updated>2025-02-20T21:15:17Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 21:15, 20 February 2025&lt;/td&gt;
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		<author><name>Prab</name></author>
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	<entry>
		<id>https://wikimd.org/index.php?title=Gwaha-ju&amp;diff=5167366&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Gwaha-ju&amp;diff=5167366&amp;oldid=prev"/>
		<updated>2024-02-19T22:31:20Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Gwaha-ju&amp;#039;&amp;#039;&amp;#039; is a traditional [[Korean medicine]] that is used to treat various diseases. The name &amp;quot;Gwaha-ju&amp;quot; is derived from the Korean words &amp;quot;gwaha,&amp;quot; which means &amp;quot;fruit,&amp;quot; and &amp;quot;ju,&amp;quot; which means &amp;quot;alcohol.&amp;quot; This medicine is made by fermenting various fruits and herbs in alcohol.&lt;br /&gt;
&lt;br /&gt;
==Etymology==&lt;br /&gt;
The term &amp;quot;Gwaha-ju&amp;quot; is derived from the Korean words &amp;quot;gwaha,&amp;quot; which means &amp;quot;fruit,&amp;quot; and &amp;quot;ju,&amp;quot; which means &amp;quot;alcohol.&amp;quot; The name reflects the method of preparation of this traditional medicine, which involves fermenting various fruits and herbs in alcohol.&lt;br /&gt;
&lt;br /&gt;
==Preparation==&lt;br /&gt;
The preparation of Gwaha-ju involves fermenting various fruits and herbs in alcohol. The specific fruits and herbs used can vary, but common ingredients include [[ginseng]], [[jujube]], and [[goji berries]]. The ingredients are soaked in alcohol for a period of time, which allows the medicinal properties of the fruits and herbs to be extracted into the alcohol. The resulting liquid is then strained and can be consumed as a medicine.&lt;br /&gt;
&lt;br /&gt;
==Uses==&lt;br /&gt;
Gwaha-ju is used in traditional Korean medicine to treat a variety of ailments. It is often used to boost the immune system, improve digestion, and promote overall health. Some people also use it as a general tonic to improve energy levels and reduce fatigue.&lt;br /&gt;
&lt;br /&gt;
==Related Terms==&lt;br /&gt;
* [[Korean medicine]]&lt;br /&gt;
* [[Fermentation (food)]]&lt;br /&gt;
* [[Herbalism]]&lt;br /&gt;
* [[Traditional medicine]]&lt;br /&gt;
&lt;br /&gt;
==See Also==&lt;br /&gt;
* [[List of Korean drinks]]&lt;br /&gt;
* [[Traditional Korean medicine]]&lt;br /&gt;
* [[Fermentation in food processing]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Korean medicine]]&lt;br /&gt;
[[Category:Traditional medicine]]&lt;br /&gt;
[[Category:Fermented drinks]]&lt;br /&gt;
{{stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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