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	<title>Gum tree - Revision history</title>
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	<updated>2026-04-26T12:50:41Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wikimd.org/index.php?title=Gum_tree&amp;diff=5356189&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Gum_tree&amp;diff=5356189&amp;oldid=prev"/>
		<updated>2024-03-04T01:02:54Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Gum Ghatti&amp;#039;&amp;#039;&amp;#039; is a complex exudate primarily composed of [[polysaccharides]], obtained from the bark of the [[Anogeissus latifolia]] tree, native to [[India]] and [[Sri Lanka]]. It is used in various industries such as [[food industry|food]], [[pharmaceutical industry|pharmaceuticals]], and [[cosmetics industry|cosmetics]] due to its emulsifying, stabilizing, and thickening properties.&lt;br /&gt;
&lt;br /&gt;
== Origin and Production ==&lt;br /&gt;
[[Gum Ghatti]] is harvested from the [[Anogeissus latifolia]] tree, a species native to the [[Indian subcontinent]]. The gum is obtained by making incisions in the bark of the tree, from which the gum exudes naturally. The exudate is then collected, dried, and processed for commercial use.&lt;br /&gt;
&lt;br /&gt;
== Composition ==&lt;br /&gt;
[[Gum Ghatti]] is a complex mixture of [[polysaccharides]] and [[glycoproteins]]. The polysaccharide portion is primarily composed of [[arabinose]], [[galactose]], [[mannose]], [[xylose]], and [[glucuronic acid]]. The protein portion is rich in [[hydroxyproline]], [[serine]], [[aspartic acid]], and [[glutamic acid]].&lt;br /&gt;
&lt;br /&gt;
== Uses ==&lt;br /&gt;
Due to its unique properties, [[Gum Ghatti]] is used in a variety of industries:&lt;br /&gt;
&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Food Industry&amp;#039;&amp;#039;&amp;#039;: It is used as a [[food additive]] for its emulsifying, stabilizing, and thickening properties. It is also used as a [[fat replacer]] and [[fiber]] source.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Pharmaceutical Industry&amp;#039;&amp;#039;&amp;#039;: It is used as a binder and disintegrant in [[tablet]] formulation, and as a stabilizer in [[emulsion]]s.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;Cosmetics Industry&amp;#039;&amp;#039;&amp;#039;: It is used as a thickener, emulsifier, and stabilizer in various cosmetic products.&lt;br /&gt;
&lt;br /&gt;
== Safety and Regulation ==&lt;br /&gt;
[[Gum Ghatti]] is generally recognized as safe (GRAS) by the [[Food and Drug Administration|FDA]] and is approved for use in food by the [[European Food Safety Authority|EFSA]].&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[Gum arabic]]&lt;br /&gt;
* [[Gum tragacanth]]&lt;br /&gt;
* [[Gum karaya]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Food additives]]&lt;br /&gt;
[[Category:Pharmaceutical ingredients]]&lt;br /&gt;
[[Category:Cosmetic ingredients]]&lt;br /&gt;
[[Category:Polysaccharides]]&lt;br /&gt;
{{Food-stub}}&lt;br /&gt;
{{Pharma-stub}}&lt;br /&gt;
{{Cosmetics-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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