Gulha - Revision history

Prab at 23:48, 16 March 2025

2025-03-16T23:48:11Z

← Older revision		Revision as of 23:48, 16 March 2025
Line 28:		Line 28:
	{{Maldivian cuisine}}		{{Maldivian cuisine}}
	{{food-stub}}		{{food-stub}}
	~~{{No image}}~~
	<gallery>		<gallery>
	File:Maldivian_gulha33.JPG\|Maldivian gulha		File:Maldivian_gulha33.JPG\|Maldivian gulha
	</gallery>		</gallery>

Prab: CSV import

2025-02-25T11:46:32Z

CSV import

← Older revision		Revision as of 11:46, 25 February 2025
Line 29:		Line 29:
	{{food-stub}}		{{food-stub}}
	{{No image}}		{{No image}}
			<gallery>
			File:Maldivian_gulha33.JPG\|Maldivian gulha
			</gallery>

Prab: CSV import

2025-02-10T19:00:42Z

CSV import

← Older revision		Revision as of 19:00, 10 February 2025
Line 28:		Line 28:
	{{Maldivian cuisine}}		{{Maldivian cuisine}}
	{{food-stub}}		{{food-stub}}
			{{No image}}

Prab: CSV import

2024-02-26T04:05:45Z

CSV import

New page

'''Gulha''' is a traditional [[Maldivian cuisine|Maldivian]] dish, often served as a snack or appetizer. It is a type of dumpling, filled with a mixture of [[tuna]], [[coconut]], onions, and [[chili pepper|chili peppers]], and then deep-fried until golden brown.

== History ==

The origins of Gulha are deeply rooted in the Maldivian culture. The dish is believed to have been introduced by the [[Maldivian people|Maldivians]] themselves, who have a long history of fishing and a rich culinary tradition based on seafood.

== Preparation ==

The preparation of Gulha involves several steps. First, the filling is made by combining finely chopped tuna, grated coconut, finely chopped onions, and chili peppers. This mixture is then seasoned with [[salt]] and [[pepper]].

Next, the dough is prepared by combining [[flour]], water, and a little salt. The dough is then rolled out and cut into small circles.

The filling is placed in the center of each dough circle, and the edges are folded over and sealed to form a half-moon shape. The dumplings are then deep-fried until they are golden brown.

== Serving ==

Gulha is typically served hot, often as a snack or appetizer. It is commonly enjoyed with a cup of [[black tea]], and is a popular choice for breakfast or tea time in the Maldives.

== See also ==

* [[Maldivian cuisine]]
* [[List of dumplings]]
* [[List of seafood dishes]]

[[Category:Maldivian cuisine]]
[[Category:Dumplings]]
[[Category:Seafood dishes]]
{{Maldivian cuisine}}
{{food-stub}}