Prab: CSV import

2025-02-18T11:28:58Z

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← Older revision		Revision as of 11:28, 18 February 2025
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	[[Category:Gujarati cuisine]]		[[Category:Gujarati cuisine]]
	{{India-cuisine-stub}}		{{India-cuisine-stub}}
			<gallery>
			File:Gulab_jamun_,_chenna_payesh.jpg\|Gulab jamun with chenna payesh
			File:Gulab_jamuns_at_an_Indian_Party.jpg\|Gulab jamuns at an Indian party
			File:Gulab_Jamun2.jpg\|Gulab jamun
			File:GulaabJamun.JPG\|Gulab jamun
			File:Gulab_Jamun_Delhi.JPG\|Gulab jamun in Delhi
			File:Gulaab_Jamoon.jpg\|Gulab jamun
			File:Mini_Gulab_Jamun.jpg\|Mini gulab jamun
			File:KalaJamoon.JPG\|Kala jamun
			File:Pantua_-_Kolkata_2011-09-20_5431.JPG\|Pantua from Kolkata
			File:Gulabjamun_op.jpg\|Gulab jamun
			</gallery>

Prab: CSV import

2024-03-04T01:16:24Z

CSV import

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'''Gujarati Thali''' is a traditional style of meal from the [[Gujarat]] region of [[India]]. It is a well-balanced meal served on a silver platter, known as a thali, and consists of various dishes that represent the six different flavors of sweet, salty, bitter, sour, astringent and spicy.

==Components of Gujarati Thali==

A typical Gujarati Thali consists of [[Roti]] (Indian bread), [[Dal]] or [[Kadhi]] (lentil soup or yogurt based soup), [[Rice]], and [[Shaak]] (cooked vegetables or curry). The thali also includes a variety of snacks known as [[Farsan]], a sweet dish, and an assortment of pickles and chutneys.

===Roti===

Roti, also known as Chapati, is a type of flatbread made from whole wheat flour. It is a staple food in the Gujarati diet and is served with most meals.

===Dal or Kadhi===

Dal is a soup made from lentils, while Kadhi is a soup made from yogurt and chickpea flour. Both are common in Gujarati cuisine and are served with rice and roti.

===Rice===

Rice is another staple food in the Gujarati diet. It is often served with dal or kadhi.

===Shaak===

Shaak is a term used to describe a variety of vegetable dishes or curries. These can be made from a single vegetable or a combination of vegetables.

===Farsan===

Farsan refers to a variety of snacks that are served as part of the Gujarati Thali. These can include items such as [[Dhokla]], [[Khandvi]], and [[Samosa]].

===Sweet Dish===

The sweet dish in a Gujarati Thali can vary, but common options include [[Shrikhand]], [[Jalebi]], and [[Gulab Jamun]].

===Pickles and Chutneys===

Pickles and chutneys are used to add flavor to the meal. These can be made from a variety of fruits and vegetables.

==Cultural Significance==

The Gujarati Thali is not just a meal, but a cultural experience. It represents the diversity and richness of Gujarati cuisine and is a reflection of the region's history and traditions.

[[Category:Indian cuisine]]
[[Category:Gujarati cuisine]]
{{India-cuisine-stub}}

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