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	== Greens Restaurant ==		== Greens Restaurant ==

	~~{{Infobox restaurant~~		[[File:Green_Gulch-20120325.jpg\|thumb\|right\|Greens Restaurant is known for its vegetarian cuisine.]]
	\| ~~name =~~ Greens Restaurant
	~~\| image =~~
	~~\| caption =~~
	~~\| location = San Francisco, California~~
	\| cuisine ~~= Vegetarian~~
	~~\| established = 1979~~
	~~\| owner = Annie Somerville~~
	}}

	'''Greens Restaurant''' is a renowned vegetarian restaurant located in San Francisco, California. ~~It was established~~ in 1979 and ~~has since become a popular destination~~ for vegetarian and ~~vegan cuisine enthusiasts~~.		'''Greens Restaurant''' is a renowned vegetarian restaurant located in [[San Francisco]], [[California]]. Established in 1979, it is part of the [[San Francisco Zen Center]] and is situated in [[Fort Mason]], overlooking the [[San Francisco Bay]]. The restaurant is celebrated for its innovative vegetarian cuisine and its commitment to using fresh, locally sourced ingredients.

	== History ==		== History ==

	Greens Restaurant was founded ~~in 1979~~ by the San Francisco Zen Center ~~as a small café serving vegetarian meals~~ to ~~the Zen Center community. Over time, it gained popularity and expanded its offerings to the general public. Today, it is known for its innovative~~ and ~~flavorful vegetarian dishes~~.		Greens Restaurant was founded by [[Deborah Madison]], a chef and author who is widely recognized for her contributions to vegetarian cooking. The restaurant was established as part of the San Francisco Zen Center's efforts to promote [[Buddhist]] principles of mindfulness and sustainability through food.

	== Cuisine ==		== Cuisine ==

	The restaurant ~~specializes in vegetarian cuisine~~, ~~offering a diverse menu that showcases the~~ flavors and ~~textures of fresh, locally sourced ingredients~~. ~~Greens Restaurant is committed to using organic~~ and ~~sustainable produce~~, ~~supporting local farmers~~ and ~~promoting a healthy and environmentally friendly lifestyle~~.		The menu at Greens Restaurant features a variety of vegetarian dishes that highlight seasonal produce. The restaurant is known for its creative use of vegetables, grains, and legumes, often incorporating flavors and techniques from various international cuisines. Signature dishes include the [[Mushroom]] and [[Gruyère]] Galette, and the [[Mesquite]] Grilled Brochettes.

	~~Some of the signature dishes at Greens Restaurant include:~~		== Location and Ambiance ==

	* [[~~Eggplant Parmesan]]~~: ~~A delicious and hearty dish made with layers of roasted eggplant, marinara sauce, and melted cheese~~.		[[File:Green_Gulch-20120325.jpg\|thumb\|left\|The serene setting of Greens Restaurant contributes to its unique dining experience.]]
	* [[Mushroom Risotto]]: Creamy Arborio rice cooked with a variety of ~~mushrooms, herbs, and Parmesan cheese~~.
	* [[Roasted Beet Salad]]~~: A vibrant salad featuring roasted beets, mixed greens, goat cheese, and a tangy vinaigrette dressing.~~

	~~== Awards~~ and ~~Recognition ==~~		Greens Restaurant is located in a historic building at Fort Mason, offering diners stunning views of the San Francisco Bay and the [[Golden Gate Bridge]]. The interior of the restaurant is designed to reflect the Zen aesthetic, with simple, elegant decor and large windows that allow natural light to fill the space.

	~~Greens Restaurant has received numerous accolades for its exceptional vegetarian cuisine~~ and ~~commitment to sustainability. Some of the notable awards include:~~		== Influence and Recognition ==

	* [[James Beard Foundation Award]]: Best Vegetarian Restaurant ~~(multiple years)~~		Since its opening, Greens Restaurant has been influential in the development of vegetarian cuisine in the United States. It has received numerous accolades for its food and service, and it continues to be a popular destination for both locals and tourists. The restaurant has also been featured in various culinary publications and television programs.
	* [[Michelin Guide]]: Bib Gourmand (multiple years)
	* [[San Francisco Chronicle]]: Top 100 Restaurants in the ~~Bay Area (multiple years)~~

	== ~~Ownership and Management~~ ==		== Related Pages ==

	Greens Restaurant is currently owned and managed by Annie Somerville, a renowned chef and advocate for vegetarian cuisine. Annie Somerville has been with the restaurant since its early days and has played a significant role in shaping its culinary direction.		* [[San Francisco Zen Center]]

	~~== See Also ==~~

	* [[San Francisco]]
	* [[Vegetarian cuisine]]		* [[Vegetarian cuisine]]
	* [[~~Farm-to-table~~]]		* [[Deborah Madison]]
			* [[Fort Mason]]
	~~== References ==~~

	~~{{Reflist}}~~

	[[Category:Restaurants in San Francisco]]		[[Category:Restaurants in San Francisco]]
	[[Category:Vegetarian restaurants]]		[[Category:Vegetarian restaurants]]
	[[Category:1979 establishments in California]]		[[Category:1979 establishments in California]]

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== Greens Restaurant ==

{{Infobox restaurant
| name = Greens Restaurant
| image =
| caption =
| location = San Francisco, California
| cuisine = Vegetarian
| established = 1979
| owner = Annie Somerville
}}

'''Greens Restaurant''' is a renowned vegetarian restaurant located in San Francisco, California. It was established in 1979 and has since become a popular destination for vegetarian and vegan cuisine enthusiasts.

== History ==

Greens Restaurant was founded in 1979 by the San Francisco Zen Center as a small café serving vegetarian meals to the Zen Center community. Over time, it gained popularity and expanded its offerings to the general public. Today, it is known for its innovative and flavorful vegetarian dishes.

== Cuisine ==

The restaurant specializes in vegetarian cuisine, offering a diverse menu that showcases the flavors and textures of fresh, locally sourced ingredients. Greens Restaurant is committed to using organic and sustainable produce, supporting local farmers and promoting a healthy and environmentally friendly lifestyle.

Some of the signature dishes at Greens Restaurant include:

* [[Eggplant Parmesan]]: A delicious and hearty dish made with layers of roasted eggplant, marinara sauce, and melted cheese.
* [[Mushroom Risotto]]: Creamy Arborio rice cooked with a variety of mushrooms, herbs, and Parmesan cheese.
* [[Roasted Beet Salad]]: A vibrant salad featuring roasted beets, mixed greens, goat cheese, and a tangy vinaigrette dressing.

== Awards and Recognition ==

Greens Restaurant has received numerous accolades for its exceptional vegetarian cuisine and commitment to sustainability. Some of the notable awards include:

* [[James Beard Foundation Award]]: Best Vegetarian Restaurant (multiple years)
* [[Michelin Guide]]: Bib Gourmand (multiple years)
* [[San Francisco Chronicle]]: Top 100 Restaurants in the Bay Area (multiple years)

== Ownership and Management ==

Greens Restaurant is currently owned and managed by Annie Somerville, a renowned chef and advocate for vegetarian cuisine. Annie Somerville has been with the restaurant since its early days and has played a significant role in shaping its culinary direction.

== See Also ==

* [[San Francisco]]
* [[Vegetarian cuisine]]
* [[Farm-to-table]]

== References ==

{{Reflist}}

[[Category:Restaurants in San Francisco]]
[[Category:Vegetarian restaurants]]
[[Category:1979 establishments in California]]

Greens Restaurant - Revision history

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