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'''Greek Pizza''' is a style of [[pizza]] that originated from the [[New England]] region of the United States. It is distinct from the traditional [[Italian pizza]] and has unique characteristics that set it apart.

== History ==

Greek pizza was introduced to the United States by Greek immigrants who came to the country in the early 20th century. They opened pizza shops, primarily in New England, where they developed a pizza that was a blend of Greek and Italian styles.

== Characteristics ==

Greek pizza is typically baked in a pan, rather than directly on the bricks of the pizza oven, as with Italian pizza. The pan is heavily oiled, which results in a crust that is puffier and chewier than the thin, crisp crust of an Italian pizza. The crust also has a slightly oily texture, which can add to the flavor of the pizza.

The toppings on a Greek pizza are typically a mix of classic Italian ingredients and Greek ingredients. Common toppings include [[tomato]]es, [[onion]]s, [[bell pepper]]s, [[feta cheese]], [[olive]]s, and sometimes [[gyro]] meat or [[tzatziki]] sauce.

== Variations ==

There are many variations of Greek pizza, depending on the region and personal preference. Some variations include the addition of [[spinach]], [[garlic]], [[artichoke]]s, and other vegetables. Some versions also include [[kefalotyri]] cheese, a hard, salty cheese that is popular in Greek cuisine.

== See Also ==

* [[Pizza]]
* [[Italian pizza]]
* [[New York-style pizza]]
* [[Chicago-style pizza]]
* [[Sicilian pizza]]

== References ==

<references />

[[Category:Pizza]]
[[Category:Greek cuisine]]
[[Category:American cuisine]]
{{Pizza}}
{{Greek cuisine}}
{{American cuisine}}
{{food-stub}}

Greek pizza - Revision history

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