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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Glasswort_salad</id>
	<title>Glasswort salad - Revision history</title>
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	<updated>2026-04-28T22:58:40Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Glasswort_salad&amp;diff=6303813&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Glasswort_salad&amp;diff=6303813&amp;oldid=prev"/>
		<updated>2025-02-16T22:13:27Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
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				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 22:13, 16 February 2025&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l22&quot;&gt;Line 22:&lt;/td&gt;
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&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Culinary terms]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[Category:Culinary terms]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;{{food-stub}}&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;== Glasswort salad ==&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;&amp;lt;gallery&amp;gt;&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-side-deleted&quot;&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;File:Deniz_börülcesi_salatası_(glasswort_salad).jpg|Glasswort salad&lt;/ins&gt;&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
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		<author><name>Prab</name></author>
	</entry>
	<entry>
		<id>https://wikimd.org/index.php?title=Glasswort_salad&amp;diff=5304216&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Glasswort_salad&amp;diff=5304216&amp;oldid=prev"/>
		<updated>2024-02-26T02:21:43Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;&amp;#039;&amp;#039;&amp;#039;Glasswort Salad&amp;#039;&amp;#039;&amp;#039; is a type of salad that primarily uses the plant [[Glasswort]] (Salicornia) as its main ingredient. Glasswort, also known as [[Samphire]], is a type of edible halophyte that is often found in salt marshes, beaches, and other saline environments. &lt;br /&gt;
&lt;br /&gt;
== Overview ==&lt;br /&gt;
Glasswort Salad is a popular dish in many coastal regions around the world, including parts of Europe, North America, and Asia. The plant&amp;#039;s natural saltiness adds a unique flavor to the salad, which is often complemented by other ingredients such as olive oil, lemon juice, and various herbs. &lt;br /&gt;
&lt;br /&gt;
== Preparation ==&lt;br /&gt;
To prepare Glasswort Salad, the glasswort is first thoroughly washed to remove any excess salt and sand. It is then blanched in boiling water for a few minutes to soften its texture. After blanching, the glasswort is drained and cooled before being mixed with other ingredients. Common additions to Glasswort Salad include [[olive oil]], [[lemon juice]], and herbs such as [[parsley]] or [[dill]]. Some variations of the salad may also include ingredients like tomatoes, onions, or feta cheese.&lt;br /&gt;
&lt;br /&gt;
== Nutritional Value ==&lt;br /&gt;
Glasswort is a nutritious plant that is high in vitamins and minerals. It is particularly rich in [[Vitamin C]] and [[Vitamin A]], as well as minerals like [[potassium]], [[calcium]], and [[iron]]. The plant is also a good source of dietary fiber. &lt;br /&gt;
&lt;br /&gt;
== Culinary Uses ==&lt;br /&gt;
In addition to being used in salads, glasswort can also be pickled, stir-fried, or used as a garnish. It is a common ingredient in many coastal cuisines, particularly in regions where the plant grows abundantly.&lt;br /&gt;
&lt;br /&gt;
== See Also ==&lt;br /&gt;
* [[Samphire]]&lt;br /&gt;
* [[Halophyte]]&lt;br /&gt;
* [[Salad]]&lt;br /&gt;
&lt;br /&gt;
[[Category:Salads]]&lt;br /&gt;
[[Category:Edible plants]]&lt;br /&gt;
[[Category:Culinary terms]]&lt;br /&gt;
{{food-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
	</entry>
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