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<p><b>New page</b></p><div>[[File:Georgian_bread.jpg|thumb|{{PAGENAME}}]]<br>'''Georgian Bread'''<br />
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[[Georgian bread]] is a staple food in the country of [[Georgia (country)|Georgia]]. The country has a rich history of bread-making, with a variety of unique breads that are integral to Georgian cuisine. The most popular types of Georgian bread include [[Shoti]], [[Khachapuri]], and [[Lobiani]].<br />
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== History ==<br />
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The history of bread-making in Georgia dates back to the ancient times. Archaeological evidence suggests that Georgians were among the first cultures to cultivate grains and bake bread. The traditional Georgian bread-making process has been passed down through generations and remains largely unchanged.<br />
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== Types of Georgian Bread ==<br />
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=== Shoti ===<br />
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[[Shoti]] is a traditional Georgian bread, baked in a clay oven called a [[Tone (oven)|tone]]. The dough is shaped into a long, thin strip and then stuck to the walls of the tone. The result is a bread with a crispy crust and soft, fluffy interior.<br />
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=== Khachapuri ===<br />
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[[Khachapuri]] is a Georgian bread filled with cheese. It is one of the most popular dishes in Georgia and is considered a national dish. There are several regional variations of khachapuri, each with its own unique combination of cheeses and dough.<br />
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=== Lobiani ===<br />
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[[Lobiani]] is a type of Georgian bread filled with beans. It is similar to khachapuri, but instead of cheese, the bread is filled with a mixture of mashed beans and spices.<br />
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== Cultural Significance ==<br />
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Bread holds a significant place in Georgian culture. It is often used in religious ceremonies and is a symbol of hospitality. In many Georgian homes, bread is still baked daily, and it is considered a staple of every meal.<br />
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== See Also ==<br />
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* [[Georgian cuisine]]<br />
* [[List of Georgian dishes]]<br />
* [[History of Georgia (country)|History of Georgia]]<br />
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[[Category:Georgian cuisine]]<br />
[[Category:Breads]]<br />
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