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	~~'''~~Garlic ~~Allergy'''~~		== Garlic Bread ==

	[[~~Garlic]] allergy is a type~~ of ~~[[food allergy]] characterized by an adverse reaction to~~ garlic~~. Garlic, a member of the [[Allium~~]] ~~family, is commonly used in cooking due to its strong flavor. However, some individuals may experience allergic reactions when they consume or come into contact with garlic.~~		[[File:Garlicbread.jpg\|thumb\|right\|A serving of garlic bread]]

	~~==Symptoms==~~		'''Garlic bread''' is a popular side dish consisting of bread, usually a baguette or sourdough like a [[French bread\|baguette]], topped with garlic and olive oil or butter and may include additional herbs, such as [[oregano]] or [[chives]]. It is then either grilled or baked until toasted or golden brown.

	The symptoms of garlic allergy can vary from person to person. Common symptoms include [[skin rash]], [[hives]], [[nasal congestion]], [[nausea]], [[vomiting]], [[diarrhea]], [[abdominal pain]], and [[asthma]]. In severe cases, garlic allergy can lead to [[anaphylaxis]], a potentially life-threatening allergic reaction.		== History ==

	~~==Causes==~~		The origins of garlic bread can be traced back to the traditional Italian dish known as [[bruschetta]], which dates back to Ancient Rome. Bruschetta is made by toasting bread and rubbing it with garlic, then drizzling it with olive oil. The modern version of garlic bread became popular in the United States in the mid-20th century, often served as an accompaniment to [[Italian-American cuisine]].

	Garlic allergy is caused by an immune system reaction to the proteins found in garlic. When a person with a garlic allergy consumes or comes into contact with garlic, their immune system mistakenly identifies the garlic proteins as harmful and produces antibodies to fight them. This immune response leads to the release of chemicals that cause allergic symptoms.		== Preparation ==

	~~==Diagnosis==~~		[[File:Garlicbread.jpg\|thumb\|left\|Garlic bread with herbs]]

	~~Diagnosis~~ of ~~garlic allergy~~ is ~~typically made through~~ a ~~combination~~ of ~~patient history,~~ [[~~skin prick test~~]], ~~and~~ [[~~blood test~~]]~~. A~~ [[~~food challenge test~~]] ~~may also be conducted~~ under ~~medical supervision~~.		To prepare garlic bread, a loaf of bread is sliced and spread with a mixture of butter or olive oil and minced garlic. Some recipes call for the addition of [[parsley]], [[basil]], or [[oregano]] to enhance the flavor. The bread is then baked in an oven or toasted under a grill until the edges are crispy and the garlic is fragrant.

	==~~Treatment~~==		== Variations ==

	~~The primary treatment for garlic allergy is avoidance~~ of garlic. Individuals with a garlic allergy should carefully read food labels and inquire about ingredients when eating out. In cases of accidental exposure, [[antihistamines]] may be used to alleviate symptoms. In severe cases, ~~[[epinephrine]] may be required.~~		There are many variations of garlic bread, including:

	~~==See also==~~		* '''Cheesy garlic bread''': This version includes the addition of [[mozzarella]] or [[parmesan]] cheese, which is melted on top of the bread.
	* [[~~Food allergy~~]]		* '''Herbed garlic bread''': Additional herbs such as [[rosemary]], [[thyme]], or [[dill]] are added to the garlic butter mixture.
	* [[~~Allium~~]]		* '''Spicy garlic bread''': Ingredients like [[red pepper flakes]] or [[chili powder]] are added for a spicy kick.
	* [[~~Anaphylaxis~~]]

	[[Category:~~Food allergies~~]]		== Serving Suggestions ==
	[[Category:~~Allergology~~]]
	[[Category:~~Immunology~~]]		Garlic bread is often served as a side dish with [[pasta]] dishes, [[soups]], or [[salads]]. It can also be used as a base for [[bruschetta]] or served with [[dips]] such as [[hummus]] or [[tzatziki]].
	~~{{food-allergy-stub}}~~
	~~{{immunology-stub}}~~		== Related Pages ==

			* [[Bruschetta]]
			* [[Baguette]]
			* [[Italian-American cuisine]]
			* [[Herbs]]

			[[Category:Breads]]
			[[Category:Italian cuisine]]
			[[Category:Side dishes]]

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2024-03-04T00:51:17Z

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'''Garlic Allergy'''

[[Garlic]] allergy is a type of [[food allergy]] characterized by an adverse reaction to garlic. Garlic, a member of the [[Allium]] family, is commonly used in cooking due to its strong flavor. However, some individuals may experience allergic reactions when they consume or come into contact with garlic.

==Symptoms==

The symptoms of garlic allergy can vary from person to person. Common symptoms include [[skin rash]], [[hives]], [[nasal congestion]], [[nausea]], [[vomiting]], [[diarrhea]], [[abdominal pain]], and [[asthma]]. In severe cases, garlic allergy can lead to [[anaphylaxis]], a potentially life-threatening allergic reaction.

==Causes==

Garlic allergy is caused by an immune system reaction to the proteins found in garlic. When a person with a garlic allergy consumes or comes into contact with garlic, their immune system mistakenly identifies the garlic proteins as harmful and produces antibodies to fight them. This immune response leads to the release of chemicals that cause allergic symptoms.

==Diagnosis==

Diagnosis of garlic allergy is typically made through a combination of patient history, [[skin prick test]], and [[blood test]]. A [[food challenge test]] may also be conducted under medical supervision.

==Treatment==

The primary treatment for garlic allergy is avoidance of garlic. Individuals with a garlic allergy should carefully read food labels and inquire about ingredients when eating out. In cases of accidental exposure, [[antihistamines]] may be used to alleviate symptoms. In severe cases, [[epinephrine]] may be required.

==See also==
* [[Food allergy]]
* [[Allium]]
* [[Anaphylaxis]]

[[Category:Food allergies]]
[[Category:Allergology]]
[[Category:Immunology]]
{{food-allergy-stub}}
{{immunology-stub}}

Garlic bread - Revision history

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