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	<id>https://wikimd.org/index.php?action=history&amp;feed=atom&amp;title=Gaglioppo</id>
	<title>Gaglioppo - Revision history</title>
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	<updated>2026-04-26T12:25:30Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://wikimd.org/index.php?title=Gaglioppo&amp;diff=5835970&amp;oldid=prev</id>
		<title>Prab: CSV import</title>
		<link rel="alternate" type="text/html" href="https://wikimd.org/index.php?title=Gaglioppo&amp;diff=5835970&amp;oldid=prev"/>
		<updated>2024-05-28T01:55:54Z</updated>

		<summary type="html">&lt;p&gt;CSV import&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[File:Grappolo_d&amp;#039;uva_Gaglioppo_in_Calabria.jpg|Grappolo d&amp;#039;uva Gaglioppo in Calabria|thumb]] &amp;#039;&amp;#039;&amp;#039;Gaglioppo&amp;#039;&amp;#039;&amp;#039; is a red [[wine]] [[grape]] variety primarily grown in the [[Calabria]] region of southern [[Italy]]. It is known for producing robust and aromatic wines with a distinctive character. The grape is believed to have ancient origins, possibly dating back to the time of the ancient Greeks who colonized the region.&lt;br /&gt;
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==History==&lt;br /&gt;
The history of Gaglioppo is closely tied to the viticultural traditions of Calabria. The grape is thought to have been introduced to the region by Greek settlers, making it one of the oldest grape varieties in Italy. Over the centuries, Gaglioppo has adapted to the local climate and soil conditions, becoming a staple of Calabrian winemaking.&lt;br /&gt;
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==Viticulture==&lt;br /&gt;
Gaglioppo vines are well-suited to the hot and dry climate of Calabria. The grape thrives in the region&amp;#039;s sandy and clay soils, which contribute to the unique flavor profile of the wines. Gaglioppo is typically harvested in late September to early October, depending on the vintage and specific growing conditions.&lt;br /&gt;
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==Wine Characteristics==&lt;br /&gt;
Wines made from Gaglioppo grapes are known for their deep color, high tannin levels, and complex aromas. Common flavor notes include red berries, cherries, and spices, with a hint of earthiness. The wines often have good aging potential, developing more nuanced flavors over time.&lt;br /&gt;
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==Appellations==&lt;br /&gt;
Gaglioppo is the primary grape used in several [[Denominazione di origine controllata|DOC]] and [[Denominazione di Origine Controllata e Garantita|DOCG]] wines in Calabria. Notable appellations include [[Cirò DOC]], where Gaglioppo is often blended with other local varieties to create well-balanced wines.&lt;br /&gt;
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==Related Varieties==&lt;br /&gt;
Gaglioppo is sometimes compared to other Italian red grape varieties such as [[Nebbiolo]] and [[Sangiovese]] due to its tannic structure and aging potential. However, it maintains a distinct identity that reflects its Calabrian heritage.&lt;br /&gt;
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==See Also==&lt;br /&gt;
* [[Calabrian wine]]&lt;br /&gt;
* [[Italian wine]]&lt;br /&gt;
* [[Cirò DOC]]&lt;br /&gt;
* [[Nebbiolo]]&lt;br /&gt;
* [[Sangiovese]]&lt;br /&gt;
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==References==&lt;br /&gt;
{{Reflist}}&lt;br /&gt;
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==External Links==&lt;br /&gt;
{{Commons category|Gaglioppo}}&lt;br /&gt;
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[[Category:Red wine grape varieties]]&lt;br /&gt;
[[Category:Calabrian wine]]&lt;br /&gt;
[[Category:Ancient Greek wine]]&lt;br /&gt;
[[Category:Italian wine grapes]]&lt;br /&gt;
[[Category:Wine grapes of Italy]]&lt;br /&gt;
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{{wine-stub}}&lt;/div&gt;</summary>
		<author><name>Prab</name></author>
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